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Cream Drop Cream Drop

Ingredients

Sauce:

2 tsp hot sauce
3 sprigs coriander leaves, chopped

Filling:

2 tbsp vegetable oil
150g chorizo bilbao, chopped
2 cloves garlic, minced
1 medium onion, chopped finely
350g ground chicken
1 tsp ground cumin seeds
1 tsp paprika
1 tsp chili powder
6 large tomatoes, seeded and diced
10-15 pieces medium-sized flour tortillas
1 ½ cups grated cheddar cheese
no measurement Salt and pepper to taste

Steps

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  • STEP 1

    For the sauce, combine the NESTLÉ ALL PURPOSE CREAM , hot sauce, and coriander leaves in a bowl. Season with salt and pepper and set aside to chill.

  • STEP 2

    Heat oil in a skillet. Sauté chorizo, garlic, and onion until onions are translucent. Add ground chicken, cumin, paprika, and chili powder. Add in tomatoes and cook for 7 minutes. Remove from heat.

  • STEP 3

    To assemble, lay 1 tortilla flat and spoon 2 tbsp of the chicken filling and 3 tbsp grated cheese on one side. Flip the other side to form a half-circle. Repeat with remaining tortillas.

  • STEP 4

    In a small non-stick skillet, heat the tortillas until the cheese is melted and tortilla is a little toasted (you can also use a sandwich press).

  • STEP 5

    To serve, cut the toasted tortillas into triangles and drizzle with cream sauce.

Curve Curve

Steps

  • STEP 1

    For the sauce, combine the NESTLÉ ALL PURPOSE CREAM , hot sauce, and coriander leaves in a bowl. Season with salt and pepper and set aside to chill.

  • STEP 2

    Heat oil in a skillet. Sauté chorizo, garlic, and onion until onions are translucent. Add ground chicken, cumin, paprika, and chili powder. Add in tomatoes and cook for 7 minutes. Remove from heat.

  • STEP 3

    To assemble, lay 1 tortilla flat and spoon 2 tbsp of the chicken filling and 3 tbsp grated cheese on one side. Flip the other side to form a half-circle. Repeat with remaining tortillas.

  • STEP 4

    In a small non-stick skillet, heat the tortillas until the cheese is melted and tortilla is a little toasted (you can also use a sandwich press).

  • STEP 5

    To serve, cut the toasted tortillas into triangles and drizzle with cream sauce.

Cream Drop Cream Drop

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