


Ingredients
Sauce:
Filling:
Steps
-
STEP 1
For the sauce, combine the NESTLÉ ALL PURPOSE CREAM , hot sauce, and coriander leaves in a bowl. Season with salt and pepper and set aside to chill.
-
STEP 2
Heat oil in a skillet. Sauté chorizo, garlic, and onion until onions are translucent. Add ground chicken, cumin, paprika, and chili powder. Add in tomatoes and cook for 7 minutes. Remove from heat.
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STEP 3
To assemble, lay 1 tortilla flat and spoon 2 tbsp of the chicken filling and 3 tbsp grated cheese on one side. Flip the other side to form a half-circle. Repeat with remaining tortillas.
-
STEP 4
In a small non-stick skillet, heat the tortillas until the cheese is melted and tortilla is a little toasted (you can also use a sandwich press).
-
STEP 5
To serve, cut the toasted tortillas into triangles and drizzle with cream sauce.


Steps
-
STEP 1
For the sauce, combine the NESTLÉ ALL PURPOSE CREAM , hot sauce, and coriander leaves in a bowl. Season with salt and pepper and set aside to chill.
-
STEP 2
Heat oil in a skillet. Sauté chorizo, garlic, and onion until onions are translucent. Add ground chicken, cumin, paprika, and chili powder. Add in tomatoes and cook for 7 minutes. Remove from heat.
-
STEP 3
To assemble, lay 1 tortilla flat and spoon 2 tbsp of the chicken filling and 3 tbsp grated cheese on one side. Flip the other side to form a half-circle. Repeat with remaining tortillas.
-
STEP 4
In a small non-stick skillet, heat the tortillas until the cheese is melted and tortilla is a little toasted (you can also use a sandwich press).
-
STEP 5
To serve, cut the toasted tortillas into triangles and drizzle with cream sauce.




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