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Wrapped Creamy Chorizo Chicken Quesadilla Surprise

Serve them some love for meal time -- Mexican style! This Latin American favorite will get their tastebuds doing the macarena in no time!

 Preparation Time: 25 minutes
Difficulty: Easy
Serving Size: 10 servings

Equipment Needed:

Stovetop

Ingredients:

For the sauce:
1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
2 tsp hot sauce
3 sprigs coriander leaves, chopped

Filling:
2 tbsp vegetable oil
150g chorizo bilbao, chopped
2 cloves garlic, minced
1 medium onion, chopped finely
350g ground chicken
1 tsp ground cumin seeds
1 tsp paprika
1 tsp chili powder
6 large tomatoes, seeded and diced
10-15 pieces medium-sized flour tortillas
1 ½ cups grated cheddar cheese
Salt and pepper to taste

Preparation:

  1. For the sauce, combine the NESTLÉ ALL PURPOSE CREAM , hot sauce, and coriander leaves in a bowl. Season with salt and pepper and set aside to chill.
  2. Heat oil in a skillet. Sauté chorizo, garlic, and onion until onions are translucent. Add ground chicken, cumin, paprika, and chili powder. Add in tomatoes and cook for 7 minutes. Remove from heat.
  3. To assemble, lay 1 tortilla flat and spoon 2 tbsp of the chicken filling and 3 tbsp grated cheese on one side. Flip the other side to form a half-circle. Repeat with remaining tortillas.
  4. In a small non-stick skillet, heat the tortillas until the cheese is melted and tortilla is a little toasted (you can also use a sandwich press).
  5. To serve, cut the toasted tortillas into triangles and drizzle with cream sauce.

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