Cream Drop

Recipes

White Chocolate and Macadamia Cookies

  • time
    1 hr 45 mins
  • servings
    24 pcs
  • difficulty
    Intermediate

White Chocolate and Macadamia Cookies

Ingredients:

¾ cup
brown sugar
¾ cup
white sugar
1 stick
butter, cut into cubes
2 pcs
egg
2tsp
vanilla extract
2 ½ cups
all purpose flour
1 tsp
baking soda
1 tsp
fine salt
2 cups
white chocolate chips
1 cup
coarsely chopped macadamia nuts

Procedure:


  1. Using a spatula, mix white and brown sugar with butter until light and smooth. (10mins)

  2. Mix in Nestle All Purpose Cream until well combined. Add in eggs, vanilla extract mix for another 2 minutes. (3mins)

  3. Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Fold in white chocolate and macadamia nuts. (5mins)

  4. Refrigerate dough mixture for about 2 hrs. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)

  5. Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly with a fork and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)

NESTLÉ All Purpose Cream 125ml