|½ cup||glutinous rice, rinsed well|
|1 pc||pandan leaf, tied (optional)|
|1 pc||125ml NESTLÉ® All Purpose Cream|
|½ small can||condensed milk (108g)|
|4 tbsp||MILO® powder|
1. Simmer glutinous rice in water with pandan (optional) while covered for 45 minutes. Stir occasionally.
2. Stir in NESTLÉ® All Purpose Cream, condensed milk, and sugar.
3. Pour into serving bowls and top with MILO® powder. Serve warm.