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White Champorado

Servings: 4

Ingredients:

½ cup glutinous rice, rinsed well
5 cups water
1 pc pandan leaf, tied (optional)
1 pc 125ml NESTLÉ® All Purpose Cream
½ small can condensed milk (108g)
¼ cup sugar
4 tbsp MILO® powder

Preparation:

1. Simmer glutinous rice in water with pandan (optional) while covered for 45 minutes. Stir occasionally.

2. Stir in NESTLÉ® All Purpose Cream, condensed milk, and sugar.

3. Pour into serving bowls and top with MILO® powder. Serve warm.

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