Cream Drop

Recipes

White Baked Pasta

  • time
    -
  • servings
    -
  • difficulty
    Challenging

White Baked Pasta

Some days, you just crave for that delightful creamy white pasta that would leave your family's taste buds seeking for more!

Ingredients:

1⁄2 cup
chopped bacon
2 tbsps
minced garlic
1 cup
water
sachet
8g MAGGI MAGIC SARAP®
1⁄2 cup
grated mozzarella cheese
1⁄2 cup
grated cheddar cheese
1⁄2 cup
grated Parmesan cheese
300g
spaghetti pasta, cooked according to pack instructions
cheese for topping

Procedure:


  1. Cook bacon in a pan until brown and oil is extracted. Stir-in garlic and continue cooking until garlic is limp and fragrant but not brown.

  2. Pour in 1 pack of NESTLÉ ALL PURPOSE CREAM and water. Simmer without boiling. Season with MAGGI MAGIC SARAP.

  3. Add cheese and stir to dissolve. Toss in prepared pasta. Remove from heat and continue tossing until pasta is coated with sauce.

  4. Pre-heat oven to 350 degrees. Transfer pasta to a glass baking dish. Drizzle 1⁄2 pack of NESTLÉ ALL PURPOSE CREAM on top to prevent from drying. Top with more cheese if desired.

  5. Bake for 10 minutes or until cheese melts.

NESTLÉ All Purpose Cream 250ml