Navigation
Cream Drop Cream Drop

Ingredients

4 cups NESTLÉ® Fresh Milk
2 tbsp unflavored gelatin
1/4 tsp vanilla extract
1/2 cup sugar
2 scoops vanilla ice cream
2 whole ripe mangoes

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • Cooking Time -
  • STEP 1

    In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom.

  • STEP 2

    In a heavy saucepan, combine remaining milk with NESTLÉ ALL PURPOSE CREAM . Add vanilla and sugar. Bring to a simmer. 

  • STEP 3

    Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set.

  • STEP 4

    In a blender, puree mangoes with vanilla ice cream. Set aside.

  • STEP 5

    To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    In a small bowl, combine 1 cup milk and unflavored gelatin. Set aside to bloom.

  • STEP 2

    In a heavy saucepan, combine remaining milk with NESTLÉ ALL PURPOSE CREAM . Add vanilla and sugar. Bring to a simmer. 

  • STEP 3

    Add bloomed gelatin and stir until dissolved. Remove from heat and let cool. Strain into ramekins. Cover with cling wrap and chill until set.

  • STEP 4

    In a blender, puree mangoes with vanilla ice cream. Set aside.

  • STEP 5

    To assemble, spoon mango puree on top of chilled pudding. Top with mango slices and mint leaves if desired.

Cream Drop Cream Drop

COMMENTS & REVIEWS

Please LOGIN to comment.
No comments to show.