Cream Drop

Recipes

Ube Tin Cake

  • time
    1 hr
  • servings
    6 servings
  • difficulty
    Challenging

Ube Tin Cake

Add a Filipino twist to the dream cake with this Ube Tin Cake recipe!

Ingredients:

Chiffon Cake:

¾ cup
all purpose flour
½ tsp
baking soda
½ tsp
baking powder
¼ tsp
fine salt
½ cup
sugar
2 tbsp
vegetable oil
1 pc
small egg
2 tbsp
ube jam
1 tsp
ube extract

Ube Pudding:

3 tbsp
ube jam
1½ tbsp
cornstarch
1/8 tsp
fine salt
¼ cup
water
2 pcs
egg yolks
3 tbsp
sugar
1 tbsp
butter

Ube Ganache and Shell:

½ cup
milk chocolate chips
½ tsp
ube extract
½ cup
chocolate chip
½ tsp
ube extract

Procedure:


  1. Sift flour, baking soda, baking powder, salt, and sugar into bowl. Combine oil, egg, ube jam, and ube extract in another bowl. Pour into dry ingredients and mix well until smooth.

  2. Pour into 6x2-inch round tin can and steam 30 – 45 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.

  3. For the Ube Pudding, combine NESTLÉ® All Purpose Cream, ube jam, cornstarch, salt, water, egg yolks, and sugar in a sauce pan. Gently heat while whisking until thick. Remove from heat and stir in butter. Transfer into a bowl and set aside.

  4. To make Ube Ganache, gently simmer NESTLÉ® All Purpose Cream, pour into white chocolate chips, add ube extract, and stir until smooth. Set aside to cool.

  5. Pour Ube Pudding into tin can. Pour Ube Ganache and set aside in the refrigerator to cool.

  6. Place chocolate chips in a bowl with ube extract and place over a pot with simmering water. Mix well and pour melted chocolate into the tin to create shell. Set aside in the refrigerator until serving.

NESTLÉ All Purpose Cream 125ml