Cream Drop Cream Drop

Ingredients

¾ cup warm water
1 tbsp instant yeast
8 tbsp sugar
3 cups all purpose flour
1 stick butter, cut into cubes
2 pcs eggs
1 tsp vanilla extract
1 tbsp ube extract
1 cup all purpose flour for dusting

Filling and Coating:

2 bars melting cheese, grated
1 cup fine bread crumbs

Steps

VIEW WITHOUT STEPS

  • Prep Time 2.5h
  • Cooking Time Cook Time 30mins
  • STEP 1

    Combine ¼ cup Nestlé All Purpose Cream with warm water, yeast and 1 tbsp of sugar. Set aside for 5 mins. (5mins)

  • STEP 2

    Mix 7 tbsp of sugar and flour. Make a well, pour yeast mixture, butter, eggs, vanilla and ube extract. Mix until combined. Transfer into a clean table. (5mins)

  • STEP 3

    Knead the dough for 15 to 20 minutes while dusting with the remaining 1 cup of flour. Place back in the same bowl, cover and let it proof in the warm part of the kitchen for 1 hour. (1hour 30mins)

  • STEP 4

    For the filling, combine ¼ cup Nestlé All Purpose Cream and cheese. (2mins)

  • STEP 5

    Punch the dough, cut into golf ball size dough. Round, flatten and stuff with filling. Seal and roll into breadcrumbs. Set aside in baking tray with 2-inch spaces in between dough. Proof for another 20 minutes. (40mins)

  • STEP 6

    Bake in a 350ᵒF preheated oven for 20 – 25 minutes. Remove from the over and set aside until cooled completely. Serve. (30mins)

Curve Curve

Steps

  • Prep Time 2.5h
  • Cooking Time Cook Time 30mins
  • STEP 1

    Combine ¼ cup Nestlé All Purpose Cream with warm water, yeast and 1 tbsp of sugar. Set aside for 5 mins. (5mins)

  • STEP 2

    Mix 7 tbsp of sugar and flour. Make a well, pour yeast mixture, butter, eggs, vanilla and ube extract. Mix until combined. Transfer into a clean table. (5mins)

  • STEP 3

    Knead the dough for 15 to 20 minutes while dusting with the remaining 1 cup of flour. Place back in the same bowl, cover and let it proof in the warm part of the kitchen for 1 hour. (1hour 30mins)

  • STEP 4

    For the filling, combine ¼ cup Nestlé All Purpose Cream and cheese. (2mins)

  • STEP 5

    Punch the dough, cut into golf ball size dough. Round, flatten and stuff with filling. Seal and roll into breadcrumbs. Set aside in baking tray with 2-inch spaces in between dough. Proof for another 20 minutes. (40mins)

  • STEP 6

    Bake in a 350ᵒF preheated oven for 20 – 25 minutes. Remove from the over and set aside until cooled completely. Serve. (30mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Filling options for pan de sal include ube jam, coco jam and peanut butter.

Cream Drop Cream Drop

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