Ingredients

¼ cup

¾ cup warm water

1 tbsp instant yeast

8 tbsp sugar

3 cups all purpose flour

1 stick butter, cut into cubes

2 pcs eggs

1 tsp vanilla extract

1 tbsp ube extract

1 cup all purpose flour for dusting

¼ cup

2 bars melting cheese, grated

1 cup fine bread crumbs

Steps

STEP 1

Combine ¼ cup Nestlé All Purpose Cream with warm water, yeast and 1 tbsp of sugar. Set aside for 5 mins. (5mins)
STEP 2

Mix 7 tbsp of sugar and flour. Make a well, pour yeast mixture, butter, eggs, vanilla and ube extract. Mix until combined. Transfer into a clean table. (5mins)
STEP 3

Knead the dough for 15 to 20 minutes while dusting with the remaining 1 cup of flour. Place back in the same bowl, cover and let it proof in the warm part of the kitchen for 1 hour. (1hour 30mins)
STEP 4

For the filling, combine ¼ cup Nestlé All Purpose Cream and cheese. (2mins)
STEP 5

Punch the dough, cut into golf ball size dough. Round, flatten and stuff with filling. Seal and roll into breadcrumbs. Set aside in baking tray with 2-inch spaces in between dough. Proof for another 20 minutes. (40mins)
STEP 6

Bake in a 350ᵒF preheated oven for 20 – 25 minutes. Remove from the over and set aside until cooled completely. Serve. (30mins)

STEP 1

Combine ¼ cup Nestlé All Purpose Cream with warm water, yeast and 1 tbsp of sugar. Set aside for 5 mins. (5mins)
STEP 2

Mix 7 tbsp of sugar and flour. Make a well, pour yeast mixture, butter, eggs, vanilla and ube extract. Mix until combined. Transfer into a clean table. (5mins)
STEP 3

Knead the dough for 15 to 20 minutes while dusting with the remaining 1 cup of flour. Place back in the same bowl, cover and let it proof in the warm part of the kitchen for 1 hour. (1hour 30mins)
STEP 4

For the filling, combine ¼ cup Nestlé All Purpose Cream and cheese. (2mins)
STEP 5

Punch the dough, cut into golf ball size dough. Round, flatten and stuff with filling. Seal and roll into breadcrumbs. Set aside in baking tray with 2-inch spaces in between dough. Proof for another 20 minutes. (40mins)
STEP 6

Bake in a 350ᵒF preheated oven for 20 – 25 minutes. Remove from the over and set aside until cooled completely. Serve. (30mins)