Cream Drop


Ube Pan de Sal

  • time
    3 hrs
  • servings
    20 pcs
  • difficulty

Ube Pan de Sal


¾ cup
warm water
1 tbsp
instant yeast
8 tbsp
3 cups
all purpose flour
1 stick
butter, cut into cubes
2 pcs
1 tsp
vanilla extract
1 tbsp
ube extract
1 cup
all purpose flour for dusting

Filling and Coating:

2 bars
melting cheese, grated
1 cup
fine bread crumbs


  1. Combine ¼ cup Nestlé All Purpose Cream with warm water, yeast and 1 tbsp of sugar. Set aside for 5 mins. (5mins)

  2. Mix 7 tbsp of sugar and flour. Make a well, pour yeast mixture, butter, eggs, vanilla and ube extract. Mix until combined. Transfer into a clean table. (5mins)

  3. Knead the dough for 15 to 20 minutes while dusting with the remaining 1 cup of flour. Place back in the same bowl, cover and let it proof in the warm part of the kitchen for 1 hour. (1hour 30mins)

  4. For the filling, combine ¼ cup Nestlé All Purpose Cream and cheese. (2mins)

  5. Punch the dough, cut into golf ball size dough. Round, flatten and stuff with filling. Seal and roll into breadcrumbs. Set aside in baking tray with 2-inch spaces in between dough. Proof for another 20 minutes. (40mins)

  6. Bake in a 350ᵒF preheated oven for 20 – 25 minutes. Remove from the over and set aside until cooled completely. Serve. (30mins)

    Note: Filling options for pan de sal include ube jam, coco jam and peanut butter.

NESTLÉ All Purpose Cream 125ml