Navigation
Cream Drop Cream Drop

Ingredients

1 cup sugar
¼ cup water

Leche Flan:

1 pack 125ml NESTLÉ® All Purpose Cream
1 cup water
1 can condensed milk
6 pcs egg yolks
3 pcs eggs
½ cup sugar

Ube Cake:

¼ cup all purpose flour
½ tsp baking powder
3 tbsp coconut milk
¾ tsp ube extract
3 tbsp ube jam
3 pcs egg whites
1 tbsp sugar

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time 1h 30mins
  • STEP 1

    Combine sugar and water in a sauce pan. Cook over low heat until light golden brown. Swirl to even out the color. Pour into 3 large lyanera and set aside to cool. (10 minutes) .

  • STEP 2

    Mix NESTLÉ® All Purpose Cream, water, condensed milk, egg yolks, eggs, and sugar. Strain and pour into the 3 lyanera. Cover tightly with aluminum foil and steam for 25 - 30 minutes or until the middle part is barely set. (40 minutes).

  • STEP 3

    Sift all purpose flour and baking powder. In a separate bowl, mix coconut milk, ube extract, and ube jam until smooth. Pour wet ingredient into dry ingredients and mix until smooth. (10 minutes).

  • STEP 4

    Separately beat egg whites until frothy. Add sugar and continue to beat until soft peaks. Fold into the ube mixture. (10 minutes).

  • STEP 5

    Remove lyanera from the steamer. Remove aluminum foil and pour ube cake batter ¾ of the way. Cover with aluminum foil and continue to steam for another 30 minutes or until a skewer comes out clean after inserting in the middle the cake pan. (40 minutes).

  • STEP 6

    Set aside to cool completely. Refrigerate overnight. Insert a small knife around the pan and unmold on a serving plate. Serve chilled.

Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time 1h 30mins
  • STEP 1

    Combine sugar and water in a sauce pan. Cook over low heat until light golden brown. Swirl to even out the color. Pour into 3 large lyanera and set aside to cool. (10 minutes) .

  • STEP 2

    Mix NESTLÉ® All Purpose Cream, water, condensed milk, egg yolks, eggs, and sugar. Strain and pour into the 3 lyanera. Cover tightly with aluminum foil and steam for 25 - 30 minutes or until the middle part is barely set. (40 minutes).

  • STEP 3

    Sift all purpose flour and baking powder. In a separate bowl, mix coconut milk, ube extract, and ube jam until smooth. Pour wet ingredient into dry ingredients and mix until smooth. (10 minutes).

  • STEP 4

    Separately beat egg whites until frothy. Add sugar and continue to beat until soft peaks. Fold into the ube mixture. (10 minutes).

  • STEP 5

    Remove lyanera from the steamer. Remove aluminum foil and pour ube cake batter ¾ of the way. Cover with aluminum foil and continue to steam for another 30 minutes or until a skewer comes out clean after inserting in the middle the cake pan. (40 minutes).

  • STEP 6

    Set aside to cool completely. Refrigerate overnight. Insert a small knife around the pan and unmold on a serving plate. Serve chilled.

Cream Drop Cream Drop

COMMENTS & REVIEWS

Please LOGIN to comment.
No comments to show.