Ingredients

1 kg medium potato, scrubbed well

1 sachet 8g MAGGI MAGIC SARAP®

¼ tsp freshly ground pepper

¼ tsp ground nutmeg

½ pack

1 stalk scallion, sliced

½ cup crispy bacon bits

½ cup grated melting cheese

1 tbsp sliced spring onion

½ pack

2 cloves garlic, minced

1 tbsp lemon juice

¼ tsp fine salt

¼ tsp freshly ground pepper

2 tbsp sliced spring onion

Steps

STEP 1

Place potato in a rack of preheated 325ᴼF oven to bake for 45minutes or until there is no resistance when a fork is inserted in the middle of the potato. Set aside to cool. (1 hour)
STEP 2

To prepare Sour Cream, mix NESTLÉ All Purpose Cream, garlic, lemon juice, salt, pepper and spring onion. Set aside in the refrigerator. (5 mins)
STEP 3

Cut potatoes in half lengthwise. Carefully scoop out the potato leaving the skin intact. Mash the potato and season with MAGGI MAGIC SARAP®, pepper and nutmeg. Mix in ½ cup of NESTLÉ All Purpose Cream and scallion and bacon. (20 mins)
STEP 4

Scoop mashed potato mixture back in the potato skins. Place potatoes in a baking tray, top with cheese and bake for another 10 minutes. Transfer on a serving plate, top with spring onion and serve with Sour Cream. (15 mins)

STEP 1

Place potato in a rack of preheated 325ᴼF oven to bake for 45minutes or until there is no resistance when a fork is inserted in the middle of the potato. Set aside to cool. (1 hour)
STEP 2

To prepare Sour Cream, mix NESTLÉ All Purpose Cream, garlic, lemon juice, salt, pepper and spring onion. Set aside in the refrigerator. (5 mins)
STEP 3

Cut potatoes in half lengthwise. Carefully scoop out the potato leaving the skin intact. Mash the potato and season with MAGGI MAGIC SARAP®, pepper and nutmeg. Mix in ½ cup of NESTLÉ All Purpose Cream and scallion and bacon. (20 mins)
STEP 4

Scoop mashed potato mixture back in the potato skins. Place potatoes in a baking tray, top with cheese and bake for another 10 minutes. Transfer on a serving plate, top with spring onion and serve with Sour Cream. (15 mins)