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Cream Drop Cream Drop

Ingredients

Serving Size:

MAIN DISH

2 tbsp butter
1 tbsp sliced ginger
1/4 cup chopped onions
1 tbsp chopped garlic
2 pcs alimasag, quartered
50g shrimps, shells removed
1/4 kg squid, sliced into rings
1 small carrot, diced
1 sachet 8g MAGGI MAGIC SARAP®
2 cups water
1 small green bell pepper sliced, into rings
1/4 cup chopped kinchay

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • STEP 1

    In a sauce pan, heat butter, sauté ginger, onions and garlic until limp and fragrant. Add alimasag and cook for 5 minutes or until alimasag turns orange in color.

  • STEP 2

    Stir in shrimps and squid. Continue cooking for another 2 minutes. Add carrots then season with MAGGI MAGIC SARAP.

  • STEP 3

    Pour in water. Bring to a boil. Add bell peppers and kinchay. Simmer over low heat.

  • STEP 4

    Pour in NESTLÉ ALL PURPOSE CREAM and remove from heat. Serve hot

Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    In a sauce pan, heat butter, sauté ginger, onions and garlic until limp and fragrant. Add alimasag and cook for 5 minutes or until alimasag turns orange in color.

  • STEP 2

    Stir in shrimps and squid. Continue cooking for another 2 minutes. Add carrots then season with MAGGI MAGIC SARAP.

  • STEP 3

    Pour in water. Bring to a boil. Add bell peppers and kinchay. Simmer over low heat.

  • STEP 4

    Pour in NESTLÉ ALL PURPOSE CREAM and remove from heat. Serve hot

Cream Drop Cream Drop

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