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Truffle Cream Pasta

"One cannot think well, love well, sleep well, if one has not dined well." Good thing that this quick and easy pasta recipe will surely feed their tummies as well as their hearts!

Equipment Needed:

img_url Stovetop

Ingredients:

3 tbsp olive oil
¼ cup butter
1 medium onion, chopped
6 cloves garlic, chopped
2 cups fresh mixed mushrooms (shiitake, button, oyster)
2 pieces dry portobello mushroom soaked in 1 cup water, sliced, water reserved for later use
1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
1 cup reserved mushroom water
1 sachet 8g MAGGI MAGIC SARAP®
2 tbsp truffle oil
300g linguini, cooked al dente
ground pepper to taste

Preparation:

  1. Heat olive oil and butter in a pan.
  2. Sauté onion and garlic until fragrant but not brown.
  3. Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ ALL PURPOSE CREAM and mushroom water.
  4. Simmer over low heat for an additional 2 minutes. Season with MAGGI MAGIC SARAP and pepper. Remove from heat.
  5. Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately.

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