Cream Drop

Recipes

Truffle Cream Pasta

  • time
    -
  • servings
    -
  • difficulty
    Easy

Truffle Cream Pasta

"One cannot think well, love well, sleep well, if one has not dined well." Good thing that this quick and easy pasta recipe will surely feed their tummies as well as their hearts!

Ingredients:

3 tbsp
olive oil
¼ cup
butter
1
medium onion, chopped
6 cloves
garlic, chopped
2 cups
fresh mixed mushrooms (shiitake, button, oyster)
2 pcs
dry portobello mushroom soaked in 1 cup water, sliced, water reserved for later use
1 cup
reserved mushroom water
1 sachet
8g MAGGI MAGIC SARAP®
2 tbsp
truffle oil
300g
linguini, cooked al dente
ground pepper to taste

Procedure:


  1. Heat olive oil and butter in a pan.

  2. Sauté onion and garlic until fragrant but not brown.

  3. Stir in all mushrooms and cook for 3 minutes. Pour in NESTLÉ ALL PURPOSE CREAM and mushroom water.

  4. Simmer over low heat for an additional 2 minutes. Season with MAGGI MAGIC SARAP and pepper. Remove from heat.

  5. Drizzle mushroom cream sauce with truffle oil if desired. Toss prepared sauce with cooked pasta. Serve immediately.

NESTLÉ All Purpose Cream 250ml