Ingredients

4 pcs eggplant

2 tbsp vegetable oil

4 cloves garlic, minced

1 pc onion, chopped

2 pcs tomato, chopped

1 sachet 8g MAGGI MAGIC SARAP®

6 pcs egg, beaten

1 pack

2 cloves garlic, minced

1 tbsp lemon juice

¼ tsp fine salt

¼ tsp freshly ground pepper

2 tbsp sliced spring onion

Steps

STEP 1

Pierce eggplant with a for several times. Roast over an open flame until well charred. Set aside in a bowl and cover for 10 minutes. Peel off the skin and cut into 1-inch pieces. Set aside. (20mins)
STEP 2

Sauté garlic, onion and tomato in oil in a non stick pan. Add eggplant and season with ½ sachet of MAGGI MAGIC SARAP®. (10mins)
STEP 3

Beat eggs and season with remaining ½ sachet of MAGGI MAGIC SARAP®. Pour into the pan with eggplant and stir until barely set. Place a plate on top, flip and carefully slide back in the pan to cook the other side of the torta. (10mins)
STEP 4

Remove from the pan and transfer on a serving plate to rest for 10 minutes.
STEP 5

To prepare Sour Cream, mix NESTLÉ All Purpose Cream, garlic, lemon juice, salt, pepper and spring onion. Serve with Tortang Talong. (5mins)

STEP 1

Pierce eggplant with a for several times. Roast over an open flame until well charred. Set aside in a bowl and cover for 10 minutes. Peel off the skin and cut into 1-inch pieces. Set aside. (20mins)
STEP 2

Sauté garlic, onion and tomato in oil in a non stick pan. Add eggplant and season with ½ sachet of MAGGI MAGIC SARAP®. (10mins)
STEP 3

Beat eggs and season with remaining ½ sachet of MAGGI MAGIC SARAP®. Pour into the pan with eggplant and stir until barely set. Place a plate on top, flip and carefully slide back in the pan to cook the other side of the torta. (10mins)
STEP 4

Remove from the pan and transfer on a serving plate to rest for 10 minutes.
STEP 5

To prepare Sour Cream, mix NESTLÉ All Purpose Cream, garlic, lemon juice, salt, pepper and spring onion. Serve with Tortang Talong. (5mins)