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Cream Drop Cream Drop

Ingredients

1/4 cup strawberry jam, mixed with 1/2 cup of water
6 pcs store-bought cheese cupcakes, quartered
1/3 cup (108g) condensed milk
2 tbsp strawberry jam
1/2 bar cream cheese
1 tsp vanilla extract (optional)
1 cup fresh strawberries, quartered

Steps

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  • STEP 1

    Moisten cupcakes with diluted strawberry filling and set aside. (2 mins)

  • STEP 2

    Whip Nestlé All Purpose Cream with condensed milk, 2 tbsp of strawberry jam, cream cheese and vanilla until light and smooth. (5 mins)

  • STEP 3

    Assemble cupcake pieces, cream mixture and strawberries in layers. (10mins) Refrigerate for 4 hours or overnight. Serve well chilled.

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Steps

  • STEP 1

    Moisten cupcakes with diluted strawberry filling and set aside. (2 mins)

  • STEP 2

    Whip Nestlé All Purpose Cream with condensed milk, 2 tbsp of strawberry jam, cream cheese and vanilla until light and smooth. (5 mins)

  • STEP 3

    Assemble cupcake pieces, cream mixture and strawberries in layers. (10mins) Refrigerate for 4 hours or overnight. Serve well chilled.

Cream Drop Cream Drop

Tips For This Recipe

  1. Strawberry filling may be replaced with blueberry or cherry filling.

  2. Add white chocolate shavings to make the dish more special.

Cream Drop Cream Drop

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