Ingredients

1 tbsp Nescafé Classic

½ cup hot water

1 cup raisins

1 ½ cup all purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1/3 cup butter, softened

½ cup brown sugar

½ pack

2 pcs eggs

1 tsp vanilla

½ cup brown sugar

½ pack

1 stick butter

1 tsp salt

Steps

STEP 1

Preheat oven at 350ᴼF (30 mins)
STEP 2

Mix the coffee with hot water. Add raisins to coffee mixture and set aside. (5 mins)
STEP 3

In a separate bowl sift the flour, baking powder, baking soda and salt. Set aside. (5 mins)
STEP 4

Whisk butter and 1/3 cup brown sugar in a bowl until light. Mix in NESTLÉ All Purpose Cream, eggs and vanilla. Pour into the dry ingredients mix until just combined. (10 mins)
STEP 5

Add raisin and coffee mixture to the batter and mix until smooth. Pour into a baking pan and bake for 30 – 45 minutes or until a toothpick comes out clean when inserted in the center of the pudding. (45 mins)
STEP 6

For the sauce, mix 1 cup brown sugar, ½ cup NESTLÉ All Purpose Cream, 1 stick of butter and salt in a sauce pan and cook over low heat stir until thick. Serve sauce on the side with the Toffee Pudding. (15 mins)

STEP 1

Preheat oven at 350ᴼF (30 mins)
STEP 2

Mix the coffee with hot water. Add raisins to coffee mixture and set aside. (5 mins)
STEP 3

In a separate bowl sift the flour, baking powder, baking soda and salt. Set aside. (5 mins)
STEP 4

Whisk butter and 1/3 cup brown sugar in a bowl until light. Mix in NESTLÉ All Purpose Cream, eggs and vanilla. Pour into the dry ingredients mix until just combined. (10 mins)
STEP 5

Add raisin and coffee mixture to the batter and mix until smooth. Pour into a baking pan and bake for 30 – 45 minutes or until a toothpick comes out clean when inserted in the center of the pudding. (45 mins)
STEP 6

For the sauce, mix 1 cup brown sugar, ½ cup NESTLÉ All Purpose Cream, 1 stick of butter and salt in a sauce pan and cook over low heat stir until thick. Serve sauce on the side with the Toffee Pudding. (15 mins)