Ingredients

3 pcs young coconut, shredded and reserve coconut water

½ cup sugar (for gelatin)

1 sachet pandan-flavored gulaman

2 pcs medium bottle white nata de coco, drained and syrup reserved

1 can lychee, drained, halved and reserve syrup

1 pack

2/3 cup condensed milk (108g)

1 tsp vanilla extract

Steps

STEP 1

Whisk 4 cups of coconut water, 1 cup of syrup from nata de coco, and 1 cup of syrup from lychee with sugar and gelatin. Bring to a full boil while whisking. Transfer on a pan and let it set. Cut into small cubes. (15 minutes)
STEP 2

Combine gelatin with shredded coconut, nata de coco, and lychees. Pour NESTLÉ® All Purpose Cream, condensed milk, and vanilla. (10 minutes)
STEP 3

Mix well and refrigerate overnight. Transfer into serving bowl and serve well chilled. (Overnight)

STEP 1

Whisk 4 cups of coconut water, 1 cup of syrup from nata de coco, and 1 cup of syrup from lychee with sugar and gelatin. Bring to a full boil while whisking. Transfer on a pan and let it set. Cut into small cubes. (15 minutes)
STEP 2

Combine gelatin with shredded coconut, nata de coco, and lychees. Pour NESTLÉ® All Purpose Cream, condensed milk, and vanilla. (10 minutes)
STEP 3

Mix well and refrigerate overnight. Transfer into serving bowl and serve well chilled. (Overnight)