Spanish Tortilla with Creamy Chicken and Tuna
Preparation time: 30 minutes
|¼ cup||minced onions|
|¼ cup||small diced carrots|
|¼ cup||small diced celery|
|¼ cup||sliced mushrooms|
|1 cup||shredded chicken|
|1 cup||shredded tuna|
|1 pack||NESTLÉ All Purpose Cream 250mL|
|¼ cup||fried grated potato|
- Saute onions, carrots, and celery in butter then add the mushrooms; add chicken and tuna. Add NESTLÉ Cream to bind it then cool it down.
- Heat the tortilla in oven toaster for 3 minutes.
- Place the prepared filling on top of the heated tortilla with fried grated potato then toast again in 5 minutes or until potato is heated. Serve hot.