Cream Drop

Recipes

Spanish Tortilla with Creamy Chicken and Tuna

  • time
    30 mins
  • servings
    20 servings
  • difficulty
    Intermediate

Spanish Tortilla with Creamy Chicken and Tuna

Movie night? Merienda snack? Try this no fail recipe - every bite is a delectable experience.

Ingredients:

⅓ cup
butter
¼ cup
minced onions
¼ cup
small diced carrots
¼ cup
small diced celery
¼ cup
sliced mushrooms
1 cup
shredded chicken
1 cup
shredded tuna
15 pcs
tortilla
¼ cup
fried grated potato

Procedure:


  1. Saute onions, carrots, and celery in butter then add the mushrooms; add chicken and tuna. Add NESTLÉ Cream to bind it then cool it down.

  2. Heat the tortilla in oven toaster for 3 minutes.

  3. Place the prepared filling on top of the heated tortilla with fried grated potato then toast again in 5 minutes or until potato is heated. Serve hot.

NESTLÉ All Purpose Cream 250ml