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Cream Drop Cream Drop

Ingredients

2 tbsp cooking oil
1 tbsp crushed garlic
¼ cup chopped onion
¼ kg cubed pork
1 tbsp bagoong alamang
2 cups chopped green papaya
2 cups chopped sigarillas
1 sachet 8g MAGGI MAGIC SARAP®

Steps

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  • STEP 1

    Heat cooking oil, sauté garlic and onion until limp. Add pork and cook until slightly brown in color. Add bagoong and continue cooking for another minute.

  • STEP 2

    Stir in papaya then sigarillas, add MAGGI MAGIC SARAP and continue cooking for another minute.

  • STEP 3

    Pour in NESTLÉ ALL PURPOSE CREAM. Simmer for another 5 minutes or until slightly dry. Serve immediately.

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Steps

  • STEP 1

    Heat cooking oil, sauté garlic and onion until limp. Add pork and cook until slightly brown in color. Add bagoong and continue cooking for another minute.

  • STEP 2

    Stir in papaya then sigarillas, add MAGGI MAGIC SARAP and continue cooking for another minute.

  • STEP 3

    Pour in NESTLÉ ALL PURPOSE CREAM. Simmer for another 5 minutes or until slightly dry. Serve immediately.

Cream Drop Cream Drop

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