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Cream Drop Cream Drop

Ingredients

1/2 cup silvered almonds
3/4 cup salted butter, softened
1 cup confectioner’s sugar plus 1/4 cup for coating
2 ½ cups all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
20 - 25 pcs roasted almonds for garnish

Steps

VIEW WITHOUT STEPS

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Pre-heat oven to 350 ̊F. Process almonds until finely ground.

  • STEP 2

    Beat butter until creamy. Add NESTLÉ ALL PURPOSE CREAM and confectioner’s sugar. Continue mixing while adding the flour gradually.

  • STEP 3

    Add almonds, salt and vanilla. Mix and add more flour when too sticky to form into rounds or more cream, if still dry.

  • STEP 4

    Scoop spoonfuls of dough, top with roasted almonds,and place 2 inches apart in a baking sheet with parchment paper.

  • STEP 5

    Bake for 15-20 minutes or until brown. Roll lightly in sugar before serving.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Pre-heat oven to 350 ̊F. Process almonds until finely ground.

  • STEP 2

    Beat butter until creamy. Add NESTLÉ ALL PURPOSE CREAM and confectioner’s sugar. Continue mixing while adding the flour gradually.

  • STEP 3

    Add almonds, salt and vanilla. Mix and add more flour when too sticky to form into rounds or more cream, if still dry.

  • STEP 4

    Scoop spoonfuls of dough, top with roasted almonds,and place 2 inches apart in a baking sheet with parchment paper.

  • STEP 5

    Bake for 15-20 minutes or until brown. Roll lightly in sugar before serving.

Cream Drop Cream Drop

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