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Sizzling Good Creamy Sisig

Whether it be a night in with the family, a hangout sesh with friends, or quality time with that special loved one, serve them some love with this Kapampangan classic topped with a creamy twist! 

Preparation Time: 35 minutes
Difficulty: Easy
Serving Size: 4-6 servings

Ingredients:

1/2 kg pork liempo, cubed
1/4 kg chicken liver, cubed
1 sachet 8g MAGGI MAGIC SARAP®
1 tsp salt
1/2 cup water
2 tbsp cooking oil
1/4 cup onion, chopped
2 tbsp garlic, minced
2 tbsp vinegar
1 tbsp sugar
1 pack NESTLÉ ALL PURPOSE CREAM 250ml
2 tbsp butter
3 pcs siling panigang, chopped
Salt and pepper to taste

Preparation:

  1. Rub pork and liver with MAGGI MAGIC SARAP and salt. Boil pork and liver in water until dry pork is starting to release its own oil. Continue cooking until pork and liver is brown and crispy. When cool enough to handle, chop into small pieces. Set aside.
  2. Heat cooking oil. Sauté onion and garlic until limp. Add in prepared pork and liver.
  3. Pour in vinegar, add sugar, and siling panigang. Season to taste.
  4. Add in NESTLÉ ALL PURPOSE CREAM and bring to a simmer. Continue cooking until almost dry.
  5. Start heating up hot plate. Put butter onto hot plate. Scoop around 3-4 scoops of prepared sisig onto the hot plate. Serve immediately.

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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Beef_Salpicao_with_Creamy_Mashed_Potato_Crust

Creamy Bistek

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Creamy Bistek

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