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Cream Drop Cream Drop

Ingredients

Serving Size:

Meringue:

½ cup egg white (4 pcs of egg)
1 tsp cream of tartar
¾ cup sugar
¼ cup ground toasted cashew
¼ cup all purpose flour

Filling:

½ cup butter, softened
1 pack 125ml NESTLÉ® All Purpose Cream, chilled
2 cups powdered sugar

Coating:

1 cup ground toasted cashew
¼ cup ground graham cracker

Steps

VIEW WITHOUT STEPS

  • Prep Time 1 hr 15 mins
  • STEP 1

    Combine egg white and cream of tartar in a mixing bowl. Whisk until fluffy. Gradually add sugar while whisking until stiff peaks.

  • STEP 2

    Mix ground cashew and flour. Gradually fold in the egg white mixture until combined. Transfer into a piping bag and pipe 3-inch round disks on a sheet tray lined with buttered and floured parchment paper.

  • STEP 3

    Bake in a preheated 320°F oven for 30 – 40 minutes or until dry and crunchy. Set aside to cool completely.

  • STEP 4

    For the filling, whip butter for 2 minutes. Add powdered sugar and NESTLÉ® All Purpose Cream and whip until light. Set aside.

  • STEP 5

    Mix ground cashew and graham cracker to make coating.

  • STEP 6

    Spread filling in between 2 meringue cookies. Cover the outside with the same filling and coat with cashew and graham cracker mixture. Freeze until serving.

Curve Curve

Steps

  • Prep Time 1 hr 15 mins
  • Cooking Time 1 hr 15 mins
  • STEP 1

    Combine egg white and cream of tartar in a mixing bowl. Whisk until fluffy. Gradually add sugar while whisking until stiff peaks.

  • STEP 2

    Mix ground cashew and flour. Gradually fold in the egg white mixture until combined. Transfer into a piping bag and pipe 3-inch round disks on a sheet tray lined with buttered and floured parchment paper.

  • STEP 3

    Bake in a preheated 320°F oven for 30 – 40 minutes or until dry and crunchy. Set aside to cool completely.

  • STEP 4

    For the filling, whip butter for 2 minutes. Add powdered sugar and NESTLÉ® All Purpose Cream and whip until light. Set aside.

  • STEP 5

    Mix ground cashew and graham cracker to make coating.

  • STEP 6

    Spread filling in between 2 meringue cookies. Cover the outside with the same filling and coat with cashew and graham cracker mixture. Freeze until serving.

Cream Drop Cream Drop

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