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drip
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SHRIMP, WALNUT, and MOZARELLA DIP

Equipment Needed:

img_url Stovetop
img_url Oven

Ingredients:

1 can NESTLÉ® Cream 300g
1 sachet 8g MAGGI MAGIC SARAP®
1 cup chopped water chestnuts
½ cup chopped walnuts
2 tbsp cooking oil
1 onion, chopped
¼ kg shrimps, shelled and deveined
½ cup mozzarella cheese

Preparation:

1. Combine NESTLÉ Cream with MAGGI MAGIC SARAP, chestnuts and walnuts. Mix well to fully incorporate. Set aside.

2. In a pan, heat cooking oil. Sauté onions and cook until translucent.

3. Add shrimps and cook until shrimps change in color. Remove from heat. When shrimps are cold enough to handle, chop the shrimps.

4. Toss in the chopped shrimps into the dressing. Transfer on an oven proof dish. Sprinkle with mozzarella cheese before broiling in an oven or oven toaster until cheese is melted.

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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Beef_Salpicao_with_Creamy_Mashed_Potato_Crust

Creamy Bistek

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Creamy Bistek

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