|1 can||NESTLÉ® Cream 300g|
|1 sachet||8g MAGGI MAGIC SARAP®|
|1 cup||chopped water chestnuts|
|½ cup||chopped walnuts|
|2 tbsp||cooking oil|
|¼ kg||shrimps, shelled and deveined|
|½ cup||mozzarella cheese|
1. Combine NESTLÉ Cream with MAGGI MAGIC SARAP, chestnuts and walnuts. Mix well to fully incorporate. Set aside.
2. In a pan, heat cooking oil. Sauté onions and cook until translucent.
3. Add shrimps and cook until shrimps change in color. Remove from heat. When shrimps are cold enough to handle, chop the shrimps.
4. Toss in the chopped shrimps into the dressing. Transfer on an oven proof dish. Sprinkle with mozzarella cheese before broiling in an oven or oven toaster until cheese is melted.