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Cream Drop Cream Drop

Ingredients

6 cloves garlic, peeled
1 thumb-size ginger peeled
1 thumb-size turmeric, peeled
4 pcs shallot, peeled
2 pcs red chili
1 kg large shrimp, butterflied
2 sachets 8g MAGGI MAGIC SARAP®
¼ cup vegetable oil
2 pcs green finger chili, biased
¼ cup crab roe paste (taba ng talangka)
2 tbsp calamansi juice
1 cup water
1 cup coconut milk
2 sprigs cilantro

Steps

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  • STEP 1

    Pound garlic, ginger, turmeric, shallot and chili using a mortar and pestle into a paste. (10 mins)

  • STEP 2

    Season shrimp with 1 sachet of MAGGI MAGIC SARAP®. Pre heat a large pan and pour oil. Sauté shrimp for 1 minute per side. Remove and set aside. (10 mins)

  • STEP 3

    Add paste mixture in the same pan and sauté for 2 minutes. Add finger chili, crab roe and calamansi juice. Cook for another minute. (5 mins)

  • STEP 4

    Pour water, coconut milk and Nestle All Purpose Cream. Simmer for 5 minutes. (5 mins)

  • STEP 5

    Season with remaining 1 sachet of MAGGI MAGIC SARAP®. Place back sautéed shrimp and simmer for 2 minutes. Transfer on a serving plate, top with cilantro and serve immediately. (5 mins)

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Steps

  • STEP 1

    Pound garlic, ginger, turmeric, shallot and chili using a mortar and pestle into a paste. (10 mins)

  • STEP 2

    Season shrimp with 1 sachet of MAGGI MAGIC SARAP®. Pre heat a large pan and pour oil. Sauté shrimp for 1 minute per side. Remove and set aside. (10 mins)

  • STEP 3

    Add paste mixture in the same pan and sauté for 2 minutes. Add finger chili, crab roe and calamansi juice. Cook for another minute. (5 mins)

  • STEP 4

    Pour water, coconut milk and Nestle All Purpose Cream. Simmer for 5 minutes. (5 mins)

  • STEP 5

    Season with remaining 1 sachet of MAGGI MAGIC SARAP®. Place back sautéed shrimp and simmer for 2 minutes. Transfer on a serving plate, top with cilantro and serve immediately. (5 mins)

Cream Drop Cream Drop

Tips For This Recipe

  1. Use spanner crabs (curacha) for a more authentic dish with Alavar sauce.

Cream Drop Cream Drop

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