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Cream Drop Cream Drop

Ingredients

2 tbsp cooking oil
1 tbsp chopped ginger
1 tbsp chopped garlic
¼ Cup chopped onions
2 tbsp taba ng talangka (crab fat)
100g shrimps, shelled and deveined
1/4 cup tinapa flakes
1/4 kg squid, cleaned, ink sac removed, cut into rings
1 sachet 8g MAGGI MAGIC SARAP®
4 cups cooked rice
1/4 cup green peas
no measurement Chopped spring onion
no measurement Salt to taste

Steps

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  • STEP 1

    Heat oil in a pan. Sauté ginger, garlic, and onions until fragrant.

  • STEP 2

    Stir in taba ng talangka, shrimps, tinapa flakes and squid rings. Cook until seafood changes in color or for about 3 minutes.

  • STEP 3

    Stir in MAGGI MAGIC SARAP and season with salt to taste.

  • STEP 4

    Pour in NESTLÉ ALL PURPOSE CREAM and continue cooking for another minute.

  • STEP 5

    Add rice and green peas. Mix well and continue to cook until rice is completely heated.

  • STEP 6

    Sprinkle with spring onion on top. Serve immediately.

Curve Curve

Steps

  • STEP 1

    Heat oil in a pan. Sauté ginger, garlic, and onions until fragrant.

  • STEP 2

    Stir in taba ng talangka, shrimps, tinapa flakes and squid rings. Cook until seafood changes in color or for about 3 minutes.

  • STEP 3

    Stir in MAGGI MAGIC SARAP and season with salt to taste.

  • STEP 4

    Pour in NESTLÉ ALL PURPOSE CREAM and continue cooking for another minute.

  • STEP 5

    Add rice and green peas. Mix well and continue to cook until rice is completely heated.

  • STEP 6

    Sprinkle with spring onion on top. Serve immediately.

Cream Drop Cream Drop

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