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Scrumptious Salmon Asparagus Swirls

When dressed with a cloak of cream, this treasure of the sea gets hearts fluttering, smiles widening, tastebuds sighing!

Equipment Needed:

img_url Stovetop

Ingredients:

1 tbsp olive oil
1 tbsp garlic, minced
½ cup onions, chopped
1 sachet 8g MAGGI MAGIC SARAP®
¼ kg salmon fillet, skinned and cut into bite-size pieces
1 ½ cups' asparagus spears
1 tbsp lemon juice
1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
½ cup parsley, chopped
200 g penne rigate, cooked al denté
lemon wedges, for garnish
salt and pepper, to taste

Preparation:

  1. Heat olive oil and sauté garlic and onions until limp.
  2. Stir in MAGGI MAGIC SARAP, salmon, asparagus, and lemon juice, giving a 30-second interval between each addition, one after the other. Stir in NESTLÉ ALL PURPOSE CREAM and parsley, and season to taste.
  3. Toss gently with pasta. Adjust seasoning with salt and pepper.
  4. Serve warm, garnished with lemon wedges.

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We wish we could add one more
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WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Beef_Salpicao_with_Creamy_Mashed_Potato_Crust

Creamy Bistek

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Creamy Bistek

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