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Cream Drop Cream Drop

Ingredients

4-6 pcs pork steaks
2 sachets 8g MAGGI MAGIC SARAP®

Peppercorn Sauce:

4 tbsp unsalted butter
2 tbsp Dijon mustard
½ cup brandy (optional)
2-3 tbsp freshly ground mixed peppercorns
2 tsp 8g MAGGI MAGIC SARAP®

Steps

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  • Prep Time -
  • Cooking Time -
  • STEP 1

    Season the pork steaks with MAGGI MAGIC SARAP®. Heat a grill pan and cook pork steaks until done. Set-aside.

  • STEP 2

    For the peppercorn sauce: In a saucepan, melt butter. Add in Dijon mustard and brandy. Continue whisking until combined.

  • STEP 3

    Let simmer over low heat until alcohol has evaporated. Pour in NESTLÉ® ALL PURPOSE CREAM and freshly ground mixed peppercorns. 

  • STEP 4

    Allow to thicken and then season with MAGGI MAGIC SARAP®. Pour over grilled pork steaks.

Curve Curve

Steps

  • Prep Time -
  • Cooking Time -
  • STEP 1

    Season the pork steaks with MAGGI MAGIC SARAP®. Heat a grill pan and cook pork steaks until done. Set-aside.

  • STEP 2

    For the peppercorn sauce: In a saucepan, melt butter. Add in Dijon mustard and brandy. Continue whisking until combined.

  • STEP 3

    Let simmer over low heat until alcohol has evaporated. Pour in NESTLÉ® ALL PURPOSE CREAM and freshly ground mixed peppercorns. 

  • STEP 4

    Allow to thicken and then season with MAGGI MAGIC SARAP®. Pour over grilled pork steaks.

Cream Drop Cream Drop

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