Ingredients

¼ kg spaghetti

¾ cup (125g) bacon, chopped

6 cloves garlic, minced

1 cup water

1 pack

4 tbsp grated cheese

1 sachet MAGGI® MAGIC SARAP®

1/8 tsp freshly ground pepper

Steps

STEP 1

Boil pasta according to package direction. (10 minutes)
STEP 2

Cook bacon in a pan to render fat. Strain bacon bits and set aside. (5 minutes)
STEP 3

Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper. (10 minutes)
STEP 4

Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. Serve immediately. (5 minutes)

STEP 1

Boil pasta according to package direction. (10 minutes)
STEP 2

Cook bacon in a pan to render fat. Strain bacon bits and set aside. (5 minutes)
STEP 3

Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper. (10 minutes)
STEP 4

Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. Serve immediately. (5 minutes)