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Cream Drop Cream Drop

Ingredients

¼ kg spaghetti
¾ cup (125g) bacon, chopped
6 cloves garlic, minced
1 cup water
4 tbsp grated cheese
1 sachet MAGGI® MAGIC SARAP®
1/8 tsp freshly ground pepper

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Boil pasta according to package direction. (10 minutes)

  • STEP 2

    Cook bacon in a pan to render fat. Strain bacon bits and set aside. (5 minutes)

  • STEP 3

    Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper. (10 minutes)

  • STEP 4

    Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. Serve immediately. (5 minutes)

Curve Curve

Steps

  • STEP 1

    Boil pasta according to package direction. (10 minutes)

  • STEP 2

    Cook bacon in a pan to render fat. Strain bacon bits and set aside. (5 minutes)

  • STEP 3

    Sauté garlic in the same pan. Pour water and NESTLÉ® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® MAGIC SARAP® and pepper. (10 minutes)

  • STEP 4

    Strain spaghetti and toss in the sauce. Transfer on a serving plate and top with bacon bits. Serve immediately. (5 minutes)

Cream Drop Cream Drop

COMMENTS & REVIEWS

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Amy Daplas
Amy Daplas

5 days 19 hours ago

Yummy