Ingredients

1 bar butter, cut into cubes

2 cups brown sugar

2 pcs eggs

4 tsp vanilla extract

2 ½ cups all purpose flour

1 tsp baking soda

¼ tsp fine salt

3 cups instant oats

1 ½ cups semi sweet chocolate chips, melted in a double boiler

2/3 cups condensed milk

1 pack

Steps

STEP 1

Pre- heat oven on 320ᵒ F.
STEP 2

Using a whisk, mix butter and brown sugar until smooth. (2mins)
STEP 3

Whisk in eggs one at a time and add vanilla extract. Whisk until smooth. (3mins)
STEP 4

Sift flour, baking soda and salt in a bowl. Add the dry ingredient mix and instant oats to the wet ingredients until just combined. Do not over mix. Set aside. (3mins)
STEP 5

On a separate bowl, mix melted chocolate, condensed milk and Nestle All Purpose Cream. (2mins)
STEP 6

Greased a baking pan and line with aluminum foil. Transfer and press ¾ of the oats mixture. Pour the chocolate mixture and spread evenly. (3mins)
STEP 7

Top with the remaining ¼ of the oats mixture. Bake for 25 – 30 minutes or until a skewer comes out clean when inserted in the middle of Revel Bars. (30mins)
STEP 8

Set aside to cool completely. Remove from the pan and peel off parchment paper. Cut into serving pieces and serve. (5mins)

STEP 1

Pre- heat oven on 320ᵒ F.
STEP 2

Using a whisk, mix butter and brown sugar until smooth. (2mins)
STEP 3

Whisk in eggs one at a time and add vanilla extract. Whisk until smooth. (3mins)
STEP 4

Sift flour, baking soda and salt in a bowl. Add the dry ingredient mix and instant oats to the wet ingredients until just combined. Do not over mix. Set aside. (3mins)
STEP 5

On a separate bowl, mix melted chocolate, condensed milk and Nestle All Purpose Cream. (2mins)
STEP 6

Greased a baking pan and line with aluminum foil. Transfer and press ¾ of the oats mixture. Pour the chocolate mixture and spread evenly. (3mins)
STEP 7

Top with the remaining ¼ of the oats mixture. Bake for 25 – 30 minutes or until a skewer comes out clean when inserted in the middle of Revel Bars. (30mins)
STEP 8

Set aside to cool completely. Remove from the pan and peel off parchment paper. Cut into serving pieces and serve. (5mins)