


Ingredients
Steps
-
Prep Time 30mins
-
Cooking Time Cook Time 45mins
-
STEP 1
Pre- heat oven on 320ᵒ F.
-
STEP 2
Using a whisk, mix butter and brown sugar until smooth. (2mins)
-
STEP 3
Whisk in eggs one at a time and add vanilla extract. Whisk until smooth. (3mins)
-
STEP 4
Sift flour, baking soda and salt in a bowl. Add the dry ingredient mix and instant oats to the wet ingredients until just combined. Do not over mix. Set aside. (3mins)
-
STEP 5
On a separate bowl, mix melted chocolate, condensed milk and Nestle All Purpose Cream. (2mins)
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STEP 6
Greased a baking pan and line with aluminum foil. Transfer and press ¾ of the oats mixture. Pour the chocolate mixture and spread evenly. (3mins)
-
STEP 7
Top with the remaining ¼ of the oats mixture. Bake for 25 – 30 minutes or until a skewer comes out clean when inserted in the middle of Revel Bars. (30mins)
-
STEP 8
Set aside to cool completely. Remove from the pan and peel off parchment paper. Cut into serving pieces and serve. (5mins)


Steps
-
Prep Time 30mins
-
Cooking Time Cook Time 45mins
-
STEP 1
Pre- heat oven on 320ᵒ F.
-
STEP 2
Using a whisk, mix butter and brown sugar until smooth. (2mins)
-
STEP 3
Whisk in eggs one at a time and add vanilla extract. Whisk until smooth. (3mins)
-
STEP 4
Sift flour, baking soda and salt in a bowl. Add the dry ingredient mix and instant oats to the wet ingredients until just combined. Do not over mix. Set aside. (3mins)
-
STEP 5
On a separate bowl, mix melted chocolate, condensed milk and Nestle All Purpose Cream. (2mins)
-
STEP 6
Greased a baking pan and line with aluminum foil. Transfer and press ¾ of the oats mixture. Pour the chocolate mixture and spread evenly. (3mins)
-
STEP 7
Top with the remaining ¼ of the oats mixture. Bake for 25 – 30 minutes or until a skewer comes out clean when inserted in the middle of Revel Bars. (30mins)
-
STEP 8
Set aside to cool completely. Remove from the pan and peel off parchment paper. Cut into serving pieces and serve. (5mins)




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