Cream Drop

Recipes

Revel Bars

  • time
    1 hr 25 mins
  • servings
    15 pcs
  • difficulty
    Challenging

Revel Bars

Ingredients:

1 bar
butter, cut into cubes
2 cups
brown sugar
2 pcs
eggs
4 tsp
vanilla extract
2 ½ cups
all purpose flour
1 tsp
baking soda
¼ tsp
fine salt
3 cups
instant oats
1 ½ cups
semi sweet chocolate chips, melted in a double boiler
2/3 cups
condensed milk

Procedure:


  1. Pre- heat oven on 320ᵒ F.

  2. Using a whisk, mix butter and brown sugar until smooth. (2mins)

  3. Whisk in eggs one at a time and add vanilla extract. Whisk until smooth. (3mins)

  4. Sift flour, baking soda and salt in a bowl. Add the dry ingredient mix and instant oats to the wet ingredients until just combined. Do not over mix. Set aside. (3mins)

  5. On a separate bowl, mix melted chocolate, condensed milk and Nestle All Purpose Cream. (2mins)

  6. Greased a baking pan and line with aluminum foil. Transfer and press ¾ of the oats mixture. Pour the chocolate mixture and spread evenly. (3mins)

  7. Top with the remaining ¼ of the oats mixture. Bake for 25 – 30 minutes or until a skewer comes out clean when inserted in the middle of Revel Bars. (30mins)

  8. Set aside to cool completely. Remove from the pan and peel off parchment paper. Cut into serving pieces and serve. (5mins)

NESTLÉ All Purpose Cream 125ml