


Ingredients
Frosting
Steps
-
Prep Time 1h 30mins
-
Cooking Time Cook Time 1h
-
STEP 1
Combine water, Nestle All Purpose Cream and 1 ½ tbsp of vinegar.
-
STEP 2
Whisk butter and white sugar until light and smooth. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture.
-
STEP 3
Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.
-
STEP 4
Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.
-
STEP 5
For the frosting, whisk the butter , cream cheese and Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
-
STEP 6
Remove cake from the pan and peel off parchment paper. Slice in half crosswise.
-
STEP 7
To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.


Steps
-
Prep Time 1h 30mins
-
Cooking Time Cook Time 1h
-
STEP 1
Combine water, Nestle All Purpose Cream and 1 ½ tbsp of vinegar.
-
STEP 2
Whisk butter and white sugar until light and smooth. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture.
-
STEP 3
Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.
-
STEP 4
Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.
-
STEP 5
For the frosting, whisk the butter , cream cheese and Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
-
STEP 6
Remove cake from the pan and peel off parchment paper. Slice in half crosswise.
-
STEP 7
To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.




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