Ingredients

1 cup water

¼ cup

3 tbsp white vinegar

2/3 cup room temperature butter

2 cups sugar

3 pcs egg

2 tsp vanilla extract

3 tbsp red food color

2 ½ cups all purpose flour

¼ cup cocoa powder

1 tsp baking soda

½ tsp baking powder

¼ tsp fine salt

¼ cup softened butter

1 bar cream cheese

3 cups powdered sugar

¼ cup

Steps

STEP 1

Combine water, Nestle All Purpose Cream and 1 ½ tbsp of vinegar.
STEP 2

Whisk butter and white sugar until light and smooth. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture.
STEP 3

Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.
STEP 4

Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.
STEP 5

For the frosting, whisk the butter , cream cheese and Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
STEP 6

Remove cake from the pan and peel off parchment paper. Slice in half crosswise.
STEP 7

To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.

STEP 1

Combine water, Nestle All Purpose Cream and 1 ½ tbsp of vinegar.
STEP 2

Whisk butter and white sugar until light and smooth. Gradually add the eggs, vanilla extract, food coloring, remaining 1 ½ tbsp vinegar and cream mixture.
STEP 3

Sift the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Mix in with the wet ingredients until just combined. Do not over mix.
STEP 4

Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 25- 30 minutes or until a skewer comes out clean when inserter in the middle of the cake. Set aside to cool completely.
STEP 5

For the frosting, whisk the butter , cream cheese and Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
STEP 6

Remove cake from the pan and peel off parchment paper. Slice in half crosswise.
STEP 7

To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Refrigerate for 1 hour before slicing and serving.