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Cream Drop Cream Drop

Ingredients

Sauce:

1 tbsp butter
2 cloves garlic, minced
1 pc small onion, minced
1 tbsp all purpose flour
1/2 cup water
1 pack 125ml NESTLÉ® All Purpose Cream
1/2 sachet 8g MAGGI® MAGIC SARAP®
1/4 tsp freshly ground pepper
1/8 tsp ground nutmeg

Pizza:

4 pcs tomato, sliced
1/2 sachet 8g MAGGI® MAGIC SARAP®
1 tsp dry herb blend (optional)
2 tbsp olive oil
6 pcs small store bought pizza dough
1 cup grated mozzarella
2 tbsp grated parmesan cheese
2 tbsp sliced basil

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Sauté garlic and onion in butter. Add flour and cook for 1 minute. Stir in water and NESTLÉ® All Purpose Cream. Season with MAGGI® MAGIC SARAP®, pepper, and nutmeg. Set aside.

  • STEP 2

    Season tomato with MAGGI® MAGIC SARAP® and herb blend (optional). Place on top of pizza bread and drizzle olive oil. Top with mozzarella and parmesan cheese. Bake in the oven for 8 – 10 minutes or until golden brown.

  • STEP 3

    Cut into serving pieces. Pour cream sauce, top with basil, and serve immediately.

Curve Curve

Steps

  • STEP 1

    Sauté garlic and onion in butter. Add flour and cook for 1 minute. Stir in water and NESTLÉ® All Purpose Cream. Season with MAGGI® MAGIC SARAP®, pepper, and nutmeg. Set aside.

  • STEP 2

    Season tomato with MAGGI® MAGIC SARAP® and herb blend (optional). Place on top of pizza bread and drizzle olive oil. Top with mozzarella and parmesan cheese. Bake in the oven for 8 – 10 minutes or until golden brown.

  • STEP 3

    Cut into serving pieces. Pour cream sauce, top with basil, and serve immediately.

Cream Drop Cream Drop

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