


Ingredients
For Caldo / Sauce:
For Topping:
Steps
-
STEP 1
In a clear big bowl, arrange 1/2 of cooked noodles at the bottom. Set aside and prepare caldo.
-
STEP 2
To prepare caldo, heat annatto oil. Stir-fry mashed tofu. Season with patis and MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and simmer for 2 minutes. Add kinchay. Set aside.
-
STEP 3
To prepare topping, on a different pan, heat cooking oil. Sauté garlic and onions until limp.
-
STEP 4
Add in pork and cook until brown in color and slightly crispy in texture. Add shrimp and cook until pink. Add in tinapa flakes.
-
STEP 5
Season with MAGGI MAGIC SARAP and patis.
-
STEP 6
To assemble, pour in caldo on top to cover noodles. Sprinkle with the topping. Repeat procedure until bowl is 3/4 full. Put a generous amount of toppings and garnish with hard boiled egg slices before serving.


Steps
-
STEP 1
In a clear big bowl, arrange 1/2 of cooked noodles at the bottom. Set aside and prepare caldo.
-
STEP 2
To prepare caldo, heat annatto oil. Stir-fry mashed tofu. Season with patis and MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and simmer for 2 minutes. Add kinchay. Set aside.
-
STEP 3
To prepare topping, on a different pan, heat cooking oil. Sauté garlic and onions until limp.
-
STEP 4
Add in pork and cook until brown in color and slightly crispy in texture. Add shrimp and cook until pink. Add in tinapa flakes.
-
STEP 5
Season with MAGGI MAGIC SARAP and patis.
-
STEP 6
To assemble, pour in caldo on top to cover noodles. Sprinkle with the topping. Repeat procedure until bowl is 3/4 full. Put a generous amount of toppings and garnish with hard boiled egg slices before serving.




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