1h 10mins
For 6-8
Intermediate
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Cream Drop Cream Drop

Ingredients

300g pancit palabok noodles, cooked al dente, soaked in cold water, drained

For Caldo / Sauce:

1/4 cup annatto oil
4 pcs tofu mashed
1 tbsp patis
1 sachet 8g MAGGI MAGIC SARAP®
1/2 cup chopped kinchay

For Topping:

2 tbsp cooking oil
2 tbsp minced garlic
1 small onion, sliced
1/4 kg diced pork
1/4 kg shrimp, shelled and deveined, chopped
1/2 cup tinapa flakes
1/2 sachet 8g MAGGI MAGIC SARAP®
1 tbsp patis (or to taste)
2 pcs hard boiled eggs, sliced

Steps

VIEW WITHOUT STEPS

  • STEP 1

    In a clear big bowl, arrange 1/2 of cooked noodles at the bottom. Set aside and prepare caldo.

  • STEP 2

    To prepare caldo, heat annatto oil. Stir-fry mashed tofu. Season with patis and MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and simmer for 2 minutes. Add kinchay. Set aside.

  • STEP 3

    To prepare topping, on a different pan, heat cooking oil. Sauté garlic and onions until limp.

  • STEP 4

    Add in pork and cook until brown in color and slightly crispy in texture. Add shrimp and cook until pink. Add in tinapa flakes.

  • STEP 5

    Season with MAGGI MAGIC SARAP and patis.

  • STEP 6

    To assemble, pour in caldo on top to cover noodles. Sprinkle with the topping. Repeat procedure until bowl is 3/4 full. Put a generous amount of toppings and garnish with hard boiled egg slices before serving.

Curve Curve

Steps

  • STEP 1

    In a clear big bowl, arrange 1/2 of cooked noodles at the bottom. Set aside and prepare caldo.

  • STEP 2

    To prepare caldo, heat annatto oil. Stir-fry mashed tofu. Season with patis and MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and simmer for 2 minutes. Add kinchay. Set aside.

  • STEP 3

    To prepare topping, on a different pan, heat cooking oil. Sauté garlic and onions until limp.

  • STEP 4

    Add in pork and cook until brown in color and slightly crispy in texture. Add shrimp and cook until pink. Add in tinapa flakes.

  • STEP 5

    Season with MAGGI MAGIC SARAP and patis.

  • STEP 6

    To assemble, pour in caldo on top to cover noodles. Sprinkle with the topping. Repeat procedure until bowl is 3/4 full. Put a generous amount of toppings and garnish with hard boiled egg slices before serving.

Cream Drop Cream Drop

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