Ingredients

300g pancit palabok noodles, cooked al dente, soaked in cold water, drained

1/4 cup annatto oil

4 pcs tofu mashed

1 tbsp patis

1 sachet 8g MAGGI MAGIC SARAP®

2 packs

1/2 cup chopped kinchay

2 tbsp cooking oil

2 tbsp minced garlic

1 small onion, sliced

1/4 kg diced pork

1/4 kg shrimp, shelled and deveined, chopped

1/2 cup tinapa flakes

1/2 sachet 8g MAGGI MAGIC SARAP®

1 tbsp patis (or to taste)

2 pcs hard boiled eggs, sliced

Steps

STEP 1

In a clear big bowl, arrange 1/2 of cooked noodles at the bottom. Set aside and prepare caldo.
STEP 2

To prepare caldo, heat annatto oil. Stir-fry mashed tofu. Season with patis and MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and simmer for 2 minutes. Add kinchay. Set aside.
STEP 3

To prepare topping, on a different pan, heat cooking oil. Sauté garlic and onions until limp.
STEP 4

Add in pork and cook until brown in color and slightly crispy in texture. Add shrimp and cook until pink. Add in tinapa flakes.
STEP 5

Season with MAGGI MAGIC SARAP and patis.
STEP 6

To assemble, pour in caldo on top to cover noodles. Sprinkle with the topping. Repeat procedure until bowl is 3/4 full. Put a generous amount of toppings and garnish with hard boiled egg slices before serving.

STEP 1

In a clear big bowl, arrange 1/2 of cooked noodles at the bottom. Set aside and prepare caldo.
STEP 2

To prepare caldo, heat annatto oil. Stir-fry mashed tofu. Season with patis and MAGGI MAGIC SARAP. Pour in NESTLÉ ALL PURPOSE CREAM and simmer for 2 minutes. Add kinchay. Set aside.
STEP 3

To prepare topping, on a different pan, heat cooking oil. Sauté garlic and onions until limp.
STEP 4

Add in pork and cook until brown in color and slightly crispy in texture. Add shrimp and cook until pink. Add in tinapa flakes.
STEP 5

Season with MAGGI MAGIC SARAP and patis.
STEP 6

To assemble, pour in caldo on top to cover noodles. Sprinkle with the topping. Repeat procedure until bowl is 3/4 full. Put a generous amount of toppings and garnish with hard boiled egg slices before serving.