Recipes

Oatmeal and Raisin Cookies

¾ cup

brown sugar

¾ cup

white sugar

1 bar

butter, diced

2 pcs

egg

1 ½

cups all purpose flour

1 tsp

baking soda

1 tsp

salt

2 ½ cups

rolled oats

½ cup

raisins

½ cup

coarsely chopped walnuts

Using a spatula, mix white and brown sugar with butter until light and smooth. (10mins)
Mix in Nestle All Purpose Cream until well combined. Add in eggs, vanilla extract mix for another 2 minutes. (3mins)
Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Fold in oatmeal, raisins and chopped walnuts. (5mins)
Refrigerate dough mixture for about 2 hrs. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)
Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)