Cream Drop


Oatmeal and Raisin Cookies

  • time
    1 hr 45 mins
  • servings
    24 pcs
  • difficulty

Oatmeal and Raisin Cookies


¾ cup
brown sugar
¾ cup
white sugar
1 bar
butter, diced
2 pcs
1 ½
cups all purpose flour
1 tsp
baking soda
1 tsp
2 ½ cups
rolled oats
½ cup
½ cup
coarsely chopped walnuts


  1. Using a spatula, mix white and brown sugar with butter until light and smooth. (10mins)

  2. Mix in Nestle All Purpose Cream until well combined. Add in eggs, vanilla extract mix for another 2 minutes. (3mins)

  3. Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Fold in oatmeal, raisins and chopped walnuts. (5mins)

  4. Refrigerate dough mixture for about 2 hrs. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)

  5. Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)

NESTLÉ All Purpose Cream 125ml