Ingredients

¾ cup brown sugar

¾ cup white sugar

1 bar butter, diced

1 pack

2 pcs egg

1 ½ cups all purpose flour

1 tsp baking soda

1 tsp salt

2 ½ cups rolled oats

½ cup raisins

½ cup coarsely chopped walnuts

Steps

STEP 1

Using a spatula, mix white and brown sugar with butter until light and smooth. (10mins)
STEP 2

Mix in Nestle All Purpose Cream until well combined. Add in eggs, vanilla extract mix for another 2 minutes. (3mins)
STEP 3

Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Fold in oatmeal, raisins and chopped walnuts. (5mins)
STEP 4

Refrigerate dough mixture for about 2 hrs. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)
STEP 5

Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)

STEP 1

Using a spatula, mix white and brown sugar with butter until light and smooth. (10mins)
STEP 2

Mix in Nestle All Purpose Cream until well combined. Add in eggs, vanilla extract mix for another 2 minutes. (3mins)
STEP 3

Sift flour, baking soda and salt in a bowl. Add to cream mixture and mix until just combined. Do not over mixed. Fold in oatmeal, raisins and chopped walnuts. (5mins)
STEP 4

Refrigerate dough mixture for about 2 hrs. After chilling the dough, mold into golf ball size portions (50grams each) and chill for another 10mins. (20mins)
STEP 5

Pre-heat oven to 350ᵒF for 30 minutes. Grease baking pan then line with aluminum foil. Place pieces of cookie dough with 3-inch apart. Press cookie dough lightly and bake for 10 – 15 minutes. Set aside to cool completely. Serve. (45mins)