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Cream Drop Cream Drop

Ingredients

¼ cup cheddar cheese, crumbled
¼ cup mayonnaise
2 chicken breasts
2 tbsp olive oil
1 large head of iceberg lettuce, sliced into 4 large wedges
2 tomatoes, chopped
½ cup walnuts, roughly chopped
no measurement Salt, cayenne pepper and pepper to taste

Steps

VIEW WITHOUT STEPS

  • STEP 1

    To make the dressing, combine cheddar cheese, mayonnaise and NESTLÉ ALL PURPOSE CREAM. Season with cayenne pepper, black pepper.Chill.

  • STEP 2

    Season chicken with olive oil, salt and pepper. Grill over medium heat until cooked, about 4 minutes each side.

  • STEP 3

    Season chicken with olive oil, salt and pepper. Grill over medium heat until cooked, about 4 minutes each side.

  • STEP 4

    Plate the salad by laying a lettuce wedge on the middle of the plate. Drizzle a spoonful or two of the dressing. Top with tomatoes, chicken cubes and walnuts.

Curve Curve

Steps

  • STEP 1

    To make the dressing, combine cheddar cheese, mayonnaise and NESTLÉ ALL PURPOSE CREAM. Season with cayenne pepper, black pepper.Chill.

  • STEP 2

    Season chicken with olive oil, salt and pepper. Grill over medium heat until cooked, about 4 minutes each side.

  • STEP 3

    Season chicken with olive oil, salt and pepper. Grill over medium heat until cooked, about 4 minutes each side.

  • STEP 4

    Plate the salad by laying a lettuce wedge on the middle of the plate. Drizzle a spoonful or two of the dressing. Top with tomatoes, chicken cubes and walnuts.

Cream Drop Cream Drop

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