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No-Bake Mango Cheesecake

Surprise your loved ones in your gatherings with this No-Bake Mango Cheesecake! Each creamy bite will surely delight.

Preparation Time: 45 minutes
Chilling Time: 4 hours
Difficulty: Moderate
Servings: 8-12

Equipment Needed:

Blender

Ingredients:

⅓ cup butter, melted
1¼ cup crushed graham crackers
¼ cup sugar
1 cup cream cheese, softened
½ cup condensed milk
1 pack NESTLÉ All Purpose Cream 250mL
2 tbsp unflavored gelatin dissolved in
¼ cup lukewarm water
2 pieces mango, cubed
1 tsp unflavored gelatin dissolved in
¼ cup lukewarm water

Preparation:

  1. Combine butter, graham crackers and sugar in a bowl. Press into a 9” inch spring form pan. Chill until set or for 15 minutes.
  2. In a food processor or blender, combine cream cheese, condensed milk and NESTLÉ All Purpose Cream. Add dissolved gelatin and blend until mixture is combined and smooth.
  3. Pour mixture into prepared crust and decorate on top with prepared mango slices.
  4. Drizzle on top with remaining ¼ cup of dissolved gelatin until fully covered. Chill until completely set.

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We wish we could add one more
to your Dining Combo's delightful mix.
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