Ingredients

⅓ cup butter, melted

1¼ cup crushed graham crackers

¼ cup sugar

1 cup cream cheese, softened

½ cup condensed milk

1 pack

2 tbsp unflavored gelatin dissolved in

¼ cup lukewarm water

2 pieces mango, cubed

1 tsp unflavored gelatin dissolved in

¼ cup lukewarm water

Steps

STEP 1

Combine butter, graham crackers and sugar in a bowl. Press into a 9” inch spring form pan. Chill until set or for 15 minutes.
STEP 2

In a food processor or blender, combine cream cheese, condensed milk and NESTLÉ All Purpose Cream. Add dissolved gelatin and blend until mixture is combined and smooth.
STEP 3

Pour mixture into prepared crust and decorate on top with prepared mango slices.
STEP 4

Drizzle on top with remaining ¼ cup of dissolved gelatin until fully covered. Chill until completely set.

STEP 1

Combine butter, graham crackers and sugar in a bowl. Press into a 9” inch spring form pan. Chill until set or for 15 minutes.
STEP 2

In a food processor or blender, combine cream cheese, condensed milk and NESTLÉ All Purpose Cream. Add dissolved gelatin and blend until mixture is combined and smooth.
STEP 3

Pour mixture into prepared crust and decorate on top with prepared mango slices.
STEP 4

Drizzle on top with remaining ¼ cup of dissolved gelatin until fully covered. Chill until completely set.