Ingredients

500g ginger snap cookies or Graham crackers

½ cup unsalted butter, melted

2 ½

¾ cup sugar

2 tsp powdered gelatin

60ml rhum (optional)

3 large bananas, meat sliced thinly

A few drops vanilla extract

Steps

STEP 1

Crush cookies and mix with melted butter. Press the crust onto the bottom of a cake pan. Let cool to set, about 30 minutes.
STEP 2

In a bowl, pour in 1 pack NESTLÉ ALL PURPOSE CREAM. Sprinkle sugar and gelatin on to the cream. Let stand.
STEP 3

In a pot, heat up rum, vanilla, and remaining NESTLÉ ALL PURPOSE CREAM until barely boiling. Pour this onto the cream and gelatin mixture. Mix well.
STEP 4

Pour the cream mixture onto the crust and chill for at least 4 hours.
STEP 5

Top with banana slices before serving

STEP 1

Crush cookies and mix with melted butter. Press the crust onto the bottom of a cake pan. Let cool to set, about 30 minutes.
STEP 2

In a bowl, pour in 1 pack NESTLÉ ALL PURPOSE CREAM. Sprinkle sugar and gelatin on to the cream. Let stand.
STEP 3

In a pot, heat up rum, vanilla, and remaining NESTLÉ ALL PURPOSE CREAM until barely boiling. Pour this onto the cream and gelatin mixture. Mix well.
STEP 4

Pour the cream mixture onto the crust and chill for at least 4 hours.
STEP 5

Top with banana slices before serving