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Cream Drop Cream Drop

Ingredients

500g ginger snap cookies or Graham crackers
½ cup unsalted butter, melted
¾ cup sugar
2 tsp powdered gelatin
60ml rhum (optional)
3 large bananas, meat sliced thinly
no measurement A few drops vanilla extract

Steps

VIEW WITHOUT STEPS

  • Prep Time 40mins
  • Chilling Time 4h
  • STEP 1

    Crush cookies and mix with melted butter. Press the crust onto the bottom of a cake pan. Let cool to set, about 30 minutes.

  • STEP 2

    In a bowl, pour in 1 pack NESTLÉ ALL PURPOSE CREAM. Sprinkle sugar and gelatin on to the cream. Let stand.

  • STEP 3

    In a pot, heat up rum, vanilla, and remaining NESTLÉ ALL PURPOSE CREAM until barely boiling. Pour this onto the cream and gelatin mixture. Mix well.

  • STEP 4

    Pour the cream mixture onto the crust and chill for at least 4 hours.

  • STEP 5

    Top with banana slices before serving

     
Curve Curve

Steps

  • Prep Time 40mins
  • Chilling Time 4h
  • STEP 1

    Crush cookies and mix with melted butter. Press the crust onto the bottom of a cake pan. Let cool to set, about 30 minutes.

  • STEP 2

    In a bowl, pour in 1 pack NESTLÉ ALL PURPOSE CREAM. Sprinkle sugar and gelatin on to the cream. Let stand.

  • STEP 3

    In a pot, heat up rum, vanilla, and remaining NESTLÉ ALL PURPOSE CREAM until barely boiling. Pour this onto the cream and gelatin mixture. Mix well.

  • STEP 4

    Pour the cream mixture onto the crust and chill for at least 4 hours.

  • STEP 5

    Top with banana slices before serving

     
Cream Drop Cream Drop

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