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Mocha Ref Cake

Ingredients:

½ tsp NESCAFÉ® Classic
½ cup hot water
1 cup chocolate chips
1 tsp vanilla extract (optional)
½ small can condensed milk 108g
1 pack NESTLÉ® All Purpose Cream 125ml, chilled
12 pcs graham crackers, crushed
3 tbsp butter, melted
1 tbsp sugar
2 tbsp MILO®

Preparation:

  1. Dissolve NESCAFÉ® Classic in hot water and immediately add to chocolate chips. Set aside for 2 minutes. Add vanilla extract and condensed milk and mix well. Set aside to cool.
  2. Whip NESTLÉ® All Purpose Cream and fold into the chocolate mixture.
  3. Mix graham crackers, butter and sugar. Lightly press at the bottom of a serving container.
  4. Pour mocha cream and refrigerate overnight. Top with MILO® powder and serve well chilled.

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