Navigation
Cream Drop Cream Drop

Ingredients

Mocha Sponge Cake:

3 pcs eggs, separated
1/3 cup sugar
3 tbsp NESTLÉ® Fresh Milk
1 tsp vanilla extract
1/2 cup all purpose flour
1 tbsp cocoa powder
1 tsp NESCAFÉ Classic
3/4 tsp baking powder
2 tbsp sugar
1 tsp butter

Buttercream:

1 stick butter
2 cups powdered sugar
1 tbsp cocoa powder
2 tsp NESCAFÉ Classic dissolved in 2 tbsp hot water
2 tsp vanilla extract
1 pack 125ml NESTLÉ® All Purpose Cream, chilled

Topping:

1 pack 125ml NESTLÉ® All Purpose Cream
1 cup milk chocolate chip
1 cup preferred chocolate, crushed

Steps

VIEW WITHOUT STEPS

  • Prep Time 15mins
  • Cooking Time Cook Time 45mins
  • STEP 1

    Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.

  • STEP 2

    Sift flour with cocoa powder, NESCAFÉ Classic, and baking powder. Mix in the egg yolk mixture.

  • STEP 3

     Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.

  • STEP 4

    Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.

  • STEP 5

    Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.

  • STEP 6

    Whip butter until light and mix in powdered sugar and cocoa powder. Add vanilla, dissolved coffee, and NESTLÉ® All Purpose Cream and continue to whip until soft peaks.

  • STEP 7

    Assemble layers of cake and buttercream. Spread the side and top as well.

  • STEP 8

    Make chocolate ganache by gently simmering NESTLÉ® All Purpose Cream. Pour into chocolate chips and stir until smooth. Set aside to cool.

  • STEP 9

    Pour ganache on cake and let it drip on the side. Top with preferred chocolate. Refrigerate until before serving.

Curve Curve

Steps

  • Prep Time 15mins
  • Cooking Time Cook Time 45mins
  • STEP 1

    Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.

  • STEP 2

    Sift flour with cocoa powder, NESCAFÉ Classic, and baking powder. Mix in the egg yolk mixture.

  • STEP 3

     Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.

  • STEP 4

    Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.

  • STEP 5

    Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.

  • STEP 6

    Whip butter until light and mix in powdered sugar and cocoa powder. Add vanilla, dissolved coffee, and NESTLÉ® All Purpose Cream and continue to whip until soft peaks.

  • STEP 7

    Assemble layers of cake and buttercream. Spread the side and top as well.

  • STEP 8

    Make chocolate ganache by gently simmering NESTLÉ® All Purpose Cream. Pour into chocolate chips and stir until smooth. Set aside to cool.

  • STEP 9

    Pour ganache on cake and let it drip on the side. Top with preferred chocolate. Refrigerate until before serving.

Cream Drop Cream Drop

Tips For This Recipe

  1. Store-bought chiffon or sponge cake may be used.

Cream Drop Cream Drop

COMMENTS & REVIEWS

Please LOGIN to comment.
No comments to show.