Recipes

Mocha Mini Cake

This Mocha Mini Cake is the perfect afternoon treat. Enjoy each bite of moist sponge cake, covered with creamy mocha and chocolate frosting.

3 pcs

eggs, separated

1/3 cup

sugar

3 tbsp

NESTLÉ® Fresh Milk

1 tsp

vanilla extract

1/2 cup

all purpose flour

1 tbsp

cocoa powder

1 tsp

NESCAFÉ Classic

3/4 tsp

baking powder

2 tbsp

sugar

1 tsp

butter

1 stick

butter

2 cups

powdered sugar

1 tbsp

cocoa powder

2 tsp

NESCAFÉ Classic dissolved in 2 tbsp hot water

2 tsp

vanilla extract

1 pack

125ml NESTLÉ® All Purpose Cream, chilled

1 pack

125ml NESTLÉ® All Purpose Cream

1 cup

milk chocolate chip

1 cup

preferred chocolate, crushed

Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.
Sift flour with cocoa powder, NESCAFÉ Classic, and baking powder. Mix in the egg yolk mixture.
Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.
Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.
Whip butter until light and mix in powdered sugar and cocoa powder. Add vanilla, dissolved coffee, and NESTLÉ® All Purpose Cream and continue to whip until soft peaks.
Assemble layers of cake and buttercream. Spread the side and top as well.
Make chocolate ganache by gently simmering NESTLÉ® All Purpose Cream. Pour into chocolate chips and stir until smooth. Set aside to cool.
Pour ganache on cake and let it drip on the side. Top with preferred chocolate. Refrigerate until before serving.

Note: Store-bought chiffon or sponge cake may be used.