Ingredients

3 pcs eggs, separated

1/3 cup sugar

3 tbsp NESTLÉ® Fresh Milk

1 tsp vanilla extract

1/2 cup all purpose flour

1 tbsp cocoa powder

1 tsp NESCAFÉ Classic

3/4 tsp baking powder

2 tbsp sugar

1 tsp butter

1 stick butter

2 cups powdered sugar

1 tbsp cocoa powder

2 tsp NESCAFÉ Classic dissolved in 2 tbsp hot water

2 tsp vanilla extract

1 pack 125ml NESTLÉ® All Purpose Cream, chilled

1 pack 125ml NESTLÉ® All Purpose Cream

1 cup milk chocolate chip

1 cup preferred chocolate, crushed

Steps

STEP 1

Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.
STEP 2

Sift flour with cocoa powder, NESCAFÉ Classic, and baking powder. Mix in the egg yolk mixture.
STEP 3

Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.
STEP 4

Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
STEP 5

Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.
STEP 6

Whip butter until light and mix in powdered sugar and cocoa powder. Add vanilla, dissolved coffee, and NESTLÉ® All Purpose Cream and continue to whip until soft peaks.
STEP 7

Assemble layers of cake and buttercream. Spread the side and top as well.
STEP 8

Make chocolate ganache by gently simmering NESTLÉ® All Purpose Cream. Pour into chocolate chips and stir until smooth. Set aside to cool.
STEP 9

Pour ganache on cake and let it drip on the side. Top with preferred chocolate. Refrigerate until before serving.

STEP 1

Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.
STEP 2

Sift flour with cocoa powder, NESCAFÉ Classic, and baking powder. Mix in the egg yolk mixture.
STEP 3

Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.
STEP 4

Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
STEP 5

Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.
STEP 6

Whip butter until light and mix in powdered sugar and cocoa powder. Add vanilla, dissolved coffee, and NESTLÉ® All Purpose Cream and continue to whip until soft peaks.
STEP 7

Assemble layers of cake and buttercream. Spread the side and top as well.
STEP 8

Make chocolate ganache by gently simmering NESTLÉ® All Purpose Cream. Pour into chocolate chips and stir until smooth. Set aside to cool.
STEP 9

Pour ganache on cake and let it drip on the side. Top with preferred chocolate. Refrigerate until before serving.