Ingredients

1 ½ cups graham crackers, crushed

¼ cup light brown sugar, packed

6 tbsp unsalted butter, melted

2 ¼ packs

2 225g cream cheese, softened

2/3 cup sugar

½ tsp salt

1 tbsp fresh lemon juice

2 tsp vanilla powder

¾ - 1 cup chocolate cream filled cookies

Steps

STEP 1

Combine Graham crackers and sugar. Add melted butter and mix until combined. Press into individual serving cups and chill for at least 15 minutes.
STEP 2

Beat NESTLE ALL PURPOSE CREAM until medium peaks form. Set aside.
STEP 3

Add cream cheese, sugar, salt, fresh lemon juice and vanilla powder to a bowl and beat until smooth.
STEP 4

Add cream cheese mixture to NESTLE ALL PURPOSE CREAM and beat until incorporated. Gently fold in crushed cookies. Transfer to individual serving cups with a slight mound at the center. Chill for at least 6 hours or overnight.
STEP 5

Smoothen top and garnish with some more whipped cream and crushed cookies.

STEP 1

Combine Graham crackers and sugar. Add melted butter and mix until combined. Press into individual serving cups and chill for at least 15 minutes.
STEP 2

Beat NESTLE ALL PURPOSE CREAM until medium peaks form. Set aside.
STEP 3

Add cream cheese, sugar, salt, fresh lemon juice and vanilla powder to a bowl and beat until smooth.
STEP 4

Add cream cheese mixture to NESTLE ALL PURPOSE CREAM and beat until incorporated. Gently fold in crushed cookies. Transfer to individual serving cups with a slight mound at the center. Chill for at least 6 hours or overnight.
STEP 5

Smoothen top and garnish with some more whipped cream and crushed cookies.