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Mmmidnight Cookies and Cream Panna Cotta
Imagine a dark, chocolatey sky spangled with scruptious cookies and cream...a feast for your eyes, tummies, and hearts!
Preparation Time: 30 minutes + 6 hours to chill
Difficulty: Easy
Serving Size:6-8 servings
Equipment Needed:
 |
Mixer |
Ingredients:
| Crust: | |
| 1 ½ cups graham crackers, crushed | |
| ¼ cup light brown sugar, packed | |
| 6 tbsp unsalted butter, melted | |
| Cheesecake: | |
| 2 ¼ packs | NESTLÉ® ALL PURPOSE CREAM 250ml, chilled |
| 2 225g | cream cheese, softened |
| 2/3 cup | sugar |
| ½ tsp | salt |
| 1 tbsp | fresh lemon juice |
| 2 tsp | vanilla powder |
| ¾ - 1 cup | chocolate cream filled cookies |
Preparation:
- Combine Graham crackers and sugar. Add melted butter and mix until combined. Press into individual serving cups and chill for at least 15 minutes.
- Beat NESTLÉ ALL PURPOSE CREAM until medium peaks form. Set aside.
- Add cream cheese, sugar, salt, fresh lemon juice and vanilla powder to a bowl and beat until smooth. Add cream cheese mixture to NESTLÉ ALL PURPOSE CREAM and beat until incorporated. Gently fold in crushed cookies. Transfer to individual serving cups with a slight mound at the center. Chill for at least 6 hours or overnight.
- Smoothen top and garnish with some more whipped cream and crushed cookies.
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