+
mistletoe.jpg
Mistletoe Saltine Cheesecake

Make the refrigerator your best friend with this cream cheese delight! So easy yet delicious, it's perfect for that last minute guests during the Christmas season!

Equipment Needed:

Stovetop
Mixer

Ingredients:

20 pcs store-bought saltine crackers, finely crushed
1⁄4 cup salted butter, melted
1⁄2 cup condensed milk
2 tbsps unflavored gelatin
1⁄2 cup cold water
1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
1 1⁄2 cup cream cheese
1⁄2 cup confectioner’s sugar
1 cup cherry filling, drained (or any filling of choice, such as blueberry or strawberry filling)

Preparation:

  1. In a bowl, combine crushed saltine crackers, butter and condensed milk. Feel consistency of the     crust. It should be sticky enough to form into a mold. If not sticky enough, melted butter or condensed milk can still be added.
  2. Place crust on cupcake liner prepared on a cupcake pan. Keep in the refrigerator until ready to use.
  3. To prepare cheesecake, bloom gelatin in water. Heat NESTLÉ ALL PURPOSE CREAM without boiling and cook gelatin until completely dissolved. Set aside to slightly cool but not yet set.
  4. Process cream cheese, sugar and gelatin with cream mixture until combined and smooth. Scoop 3 to 4 tablespoons of the cream cheese on top of the prepared crust. Keep in the refrigerator until set.
  5. Top with 2 to 3 pieces of cherry filling and serve cold.

Other recipes you might like

Comments

WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace Creamy Bistek instead?

Cancel

WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Creamy Bistek

Creamy Bistek

Cancel