Ingredients

4 tbsp butter

2 cloves garlic, minced

2 cups water

1 can NESTLÉ Milk Cream

2 tbsp truffle oil

1 sachet 8g MAGGI MAGIC SARAP®

¼ tsp freshly ground pepper

2 tbsp grated parmesan cheese

½ kg spaghetti

1 tbsp chopped parsley

Steps

STEP 1

Lightly sauté garlic in butter. Pour water, NESTLÉ Milk Cream and truffle oil. Season with MAGGI MAGIC SARAP®, pepper and parmesan cheese. (15 mins)
STEP 2

Cook spaghetti according to package direction. (10 mins)
STEP 3

Strain spaghetti and toss in the sauce. Cook for another minute. (2 mins)
STEP 4
Transfer on a serving plate, top with parsley and serve immediately. (3 mins)

STEP 1

Lightly sauté garlic in butter. Pour water, NESTLÉ Milk Cream and truffle oil. Season with MAGGI MAGIC SARAP®, pepper and parmesan cheese. (15 mins)
STEP 2

Cook spaghetti according to package direction. (10 mins)
STEP 3

Strain spaghetti and toss in the sauce. Cook for another minute. (2 mins)
STEP 4
Transfer on a serving plate, top with parsley and serve immediately. (3 mins)