Ingredients

1 cup all purpose flour

1 ½ tsp baking powder

6 pcs egg yolks

½ cup sugar

3 tbsp NESTLÉ Fresh Milk

6 pcs egg whites

¼ cup sugar

1 can NESTLÉ Milk Cream

1/3 cup condensed milk

8 pcs fresh strawberries, sliced

½ cup strawberry jam

Steps

STEP 1

Pre –heat oven to 350ᴼF. (20 mins)
STEP 2

Assemble blueberry preserve, NESTLÉ Milk Cream mixture and NESTLÉ Granola in serving containers in layers. Refrigerate for 2 hours. (10 mins)
STEP 3

Top with strawberries and more NESTLÉ Granola. Serve well chilled. (5 mins)
STEP 4

In another bowl, whisk together egg whites and sugar until stiff peaks. Fold in egg white mixture to egg yolk mixture. Pour into 6-inch round cake pan. (3 mins)
STEP 5

Bake cake in preheated oven for 25 minutes or until toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. Cut into 1 ½ -inch pieces. (30 mins)
STEP 6

Mix NESTLÉ Milk Cream and condensed milk. (5 mins)
STEP 7
Assemble pieces of cake, NESTLÉ Milk Cream mixture, fresh strawberries and strawberry jam in serving containers in layers. Refrigerate for 2 hours. Serve well chilled. (10 mins)

STEP 1

Pre –heat oven to 350ᴼF. (20 mins)
STEP 2

Assemble blueberry preserve, NESTLÉ Milk Cream mixture and NESTLÉ Granola in serving containers in layers. Refrigerate for 2 hours. (10 mins)
STEP 3

Top with strawberries and more NESTLÉ Granola. Serve well chilled. (5 mins)
STEP 4

In another bowl, whisk together egg whites and sugar until stiff peaks. Fold in egg white mixture to egg yolk mixture. Pour into 6-inch round cake pan. (3 mins)
STEP 5

Bake cake in preheated oven for 25 minutes or until toothpick comes out clean when inserted in the middle of the cake. Set aside to cool completely. Cut into 1 ½ -inch pieces. (30 mins)
STEP 6

Mix NESTLÉ Milk Cream and condensed milk. (5 mins)
STEP 7
Assemble pieces of cake, NESTLÉ Milk Cream mixture, fresh strawberries and strawberry jam in serving containers in layers. Refrigerate for 2 hours. Serve well chilled. (10 mins)