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Cream Drop Cream Drop

Ingredients

2 tbsp butter, softened for greasing
3 tbsp cocoa powder
1 pack NESTLÉ Milk Cream
1 cup dark chocolate chips
3 pcs eggs
¼ cup sugar
3 tbsp all purpose flour
¼ tsp salt
1 tbsp powdered sugar

Steps

VIEW WITHOUT STEPS

  • Prep Time 30mins
  • Cooking Time Cook Time 25mins
  • STEP 1

    Pre- heat oven to 350ᴼF. (20 mins)

  • STEP 2

    Brush single serve baking containers with butter and coat with cocoa powder. Set aside. (5 mins)

  • STEP 3

    Pour NESTLÉ Milk Cream in a sauce pan and bring to a gentle simmer. Mix with chocolate chips and mix until smooth. (5 mins)

  • STEP 4

    In a separate bowl, whisk eggs and sugar until light and fluffy. Sift in all purpose flour and salt. Mix until smooth. Stir chocolate and cream mixture. (10 mins)

  • STEP 5

    Pour into baking containers. Bake in the oven for 10 minutes. Remove and set aside for 10 minutes. (20 mins)

  • STEP 6
    Carefully unmold into serving plates. Dust with powdered sugar and serve warm. (5 mins)
Curve Curve

Steps

  • Prep Time 30mins
  • Cooking Time Cook Time 25mins
  • STEP 1

    Pre- heat oven to 350ᴼF. (20 mins)

  • STEP 2

    Brush single serve baking containers with butter and coat with cocoa powder. Set aside. (5 mins)

  • STEP 3

    Pour NESTLÉ Milk Cream in a sauce pan and bring to a gentle simmer. Mix with chocolate chips and mix until smooth. (5 mins)

  • STEP 4

    In a separate bowl, whisk eggs and sugar until light and fluffy. Sift in all purpose flour and salt. Mix until smooth. Stir chocolate and cream mixture. (10 mins)

  • STEP 5

    Pour into baking containers. Bake in the oven for 10 minutes. Remove and set aside for 10 minutes. (20 mins)

  • STEP 6
    Carefully unmold into serving plates. Dust with powdered sugar and serve warm. (5 mins)
Cream Drop Cream Drop

Tips For This Recipe

  1. Serve Choco Lava Cake with ice cream or whipped cream.
Cream Drop Cream Drop

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