Ingredients

2 tbsp butter, softened for greasing

3 tbsp cocoa powder

1 pack NESTLÉ Milk Cream

1 cup dark chocolate chips

3 pcs eggs

¼ cup sugar

3 tbsp all purpose flour

¼ tsp salt

1 tbsp powdered sugar

Steps

STEP 1

Pre- heat oven to 350ᴼF. (20 mins)
STEP 2

Brush single serve baking containers with butter and coat with cocoa powder. Set aside. (5 mins)
STEP 3

Pour NESTLÉ Milk Cream in a sauce pan and bring to a gentle simmer. Mix with chocolate chips and mix until smooth. (5 mins)
STEP 4

In a separate bowl, whisk eggs and sugar until light and fluffy. Sift in all purpose flour and salt. Mix until smooth. Stir chocolate and cream mixture. (10 mins)
STEP 5

Pour into baking containers. Bake in the oven for 10 minutes. Remove and set aside for 10 minutes. (20 mins)
STEP 6
Carefully unmold into serving plates. Dust with powdered sugar and serve warm. (5 mins)

STEP 1

Pre- heat oven to 350ᴼF. (20 mins)
STEP 2

Brush single serve baking containers with butter and coat with cocoa powder. Set aside. (5 mins)
STEP 3

Pour NESTLÉ Milk Cream in a sauce pan and bring to a gentle simmer. Mix with chocolate chips and mix until smooth. (5 mins)
STEP 4

In a separate bowl, whisk eggs and sugar until light and fluffy. Sift in all purpose flour and salt. Mix until smooth. Stir chocolate and cream mixture. (10 mins)
STEP 5

Pour into baking containers. Bake in the oven for 10 minutes. Remove and set aside for 10 minutes. (20 mins)
STEP 6
Carefully unmold into serving plates. Dust with powdered sugar and serve warm. (5 mins)