2h 30mins
For 6-8
Intermediate
Cream Drop Cream Drop

Ingredients

2 cups evaporated milk
1 pack NESTLÉ® ALL PURPOSE CREAM 250ml
1 cup cornstarch
1 cup sugar
1 ⅓ whole corn kernel

Steps

VIEW WITHOUT STEPS

  • STEP 1

    Combine evaporated milk, NESTLÉ ® ALL PURPOSE CREAM , cornstarch and sugar in a pan. Whisk over low heat until cornstarch is fully dissolved.

  • STEP 2

    When mixture is smooth, thick and free of lumps, add corn kernel. Transfer into a mold. Cool, then refrigerate for 2 hours or until set.
     

Curve Curve

Steps

  • STEP 1

    Combine evaporated milk, NESTLÉ ® ALL PURPOSE CREAM , cornstarch and sugar in a pan. Whisk over low heat until cornstarch is fully dissolved.

  • STEP 2

    When mixture is smooth, thick and free of lumps, add corn kernel. Transfer into a mold. Cool, then refrigerate for 2 hours or until set.
     

Cream Drop Cream Drop

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Cream Drop Cream Drop

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