Cream Drop

Recipes

Mango Meringue Ref Cake

  • time
    30 minutes (Chill overnight)
  • servings
    4-6 servings
  • difficulty
    Easy

Mango Meringue Ref Cake

Ingredients:

1/3 cup
condensed milk
5 pcs
broas
2 pcs
ripe mangoes, diced
6-8 pcs
store-bought small white meringue cookies
1 pack
4-finger KITKAT®, crushed

Procedure:


  1. Whip NESTLÉ® All Purpose Cream with condensed milk.

  2. Place a layer of broas at the bottom of a container. Add a layer of diced mango and sweetened NESTLÉ® All Purpose Cream.

  3. Add a layer of meringue cookies, sweetened NESTLÉ® All Purpose Cream, diced mango, and KITKAT®. Refrigerate overnight. Serve well chilled.

NESTLÉ All Purpose Cream 125ml