Cream Drop


Mango Graham Soft Serve

  • time
    30 mins (chill 2 hrs)
  • servings
    2-3 servings
  • difficulty

Mango Graham Soft Serve


2 pcs
ripe mango
1/3 cup
condensed milk
12 pcs
graham crackers, crushed
1 tbsp
3 tbsp
melted butter


  1. Mash 1 piece of the mango into a purée and set aside. Cut the other piece of mango into dice and set aside in the freezer. (10mins)

  2. Whip Nestlé All Purpose Cream until light and smooth. Slowly whisk in mango purée and condensed milk. (10mins) Transfer into a container with lid and freeze for 2 hours.

  3. Meanwhile, combine crushed graham with sugar and melted butter. Set aside. (2mins)

  4. To assemble, place cream mixture, diced mangoes and graham mixture in layers in serving cups. Serve immediately.

    Note: Mangoes may be replaced with avocado, peaches or strawberries in making soft ice cream.

NESTLÉ All Purpose Cream 125ml