Cream Drop


Mango and Cashew Cake Jar

  • time
    20 minutes (Chill overnight)
  • servings
    2-3 servings
  • difficulty

Mango and Cashew Cake Jar

Try our Mango and Cashew Cake Jar recipe! They're delicious and simple to make, making them great for any occasion.


4 pcs
graham crackers, crushed
1 tbsp
butter, melted
1 tsp
2 pcs
large ripe mango
1/3 cup
condensed milk
¼ tsp
vanilla extract
¼ cup
cream cheese, diced
18 pcs
eggnog cookies, crushed
¼ cup
toasted cashews, chopped


  1. Mix graham crackers, butter, and sugar. Set aside. (5 minutes)

  2. Purée 1 pc of mango and set aside. Dice the other mango and set aside. (5 minutes)

  3. Whip NESTLÉ® All Purpose Cream with condensed milk and vanilla extract until light and smooth. Fold in cream cheese. (10 minutes)

  4. Assemble cream mixture, eggnog, graham mixture, and cashews in layers in a container. (5 minutes)

  5. Refrigerate overnight. Serve well chilled.

NESTLÉ All Purpose Cream 125ml