Cream Drop

Recipes

Macaroni and Scrumptious Cheese Cups

  • time
    40 mins
  • servings
    4-6 servings
  • difficulty
    Challenging

Macaroni and Scrumptious Cheese Cups

Try this macaroni and cheese cup recipe, sprinkled genrously with mozzarella cheese, for a dish that hugs the heart.

Ingredients:

200g
macaroni
100g
bacon, chopped
1/2 cup
chopped carrots
1/2 cup
sliced button mushrooms
1 cup
mozzarella cheese
salt and pepper to taste

Procedure:


  1. Cook macaroni pasta according to the instructions on the pack. Set aside.

  2. In a separate pan, cook bacon until crispy and until fat has been extracted. Add in carrots and cook for 3 minutes or until fork-tender.

  3. Stir in mushrooms then pour NESTLÉ® ALL PURPOSE CREAM. Season with salt and pepper. Remove from heat.

  4. Toss prepared cream with the macaroni until fully incorporated. Transfer on individual containers or ramekins. Sprinkle generously with cheese.

  5. Broil in the oven for 10 minutes or until cheese melts.

NESTLÉ All Purpose Cream 250ml