Crunchy, velvety, silky -- the different textures and tastes in this delectable dessert will transport your loved ones to a creamy, icy wonderland!
Preparation Time: 2 hours + 6 hours to chill
Serving Size: 8-12 servings
|3/4 pack||NESTLÉ® ALL PURPOSE CREAM 250 ml|
|1 3/4 cups||milk chocolate morsels|
|4 cups||NESTLÉ Vanilla ice-cream, softened bu not melted|
|1 pack||NESTLÉ® ALL PURPOSE CREAM 250 ml, chilled and whipped|
|Frozen pound cake, thawed and sliced|
|Kit Kat, roughly chopped|
- Slice pound cake into 1/8 inch slices. Place half of the slices on bottom of a 9" springform pan; press down firmyl. Set remaining slices aside.
- Bring NESTLÉ ALL PURPOSE CREAM to a boil in medium saucepan. Remove for heat. Add milk chocolate morsels let stand for 5 minutes. Whisk until well combined and smooth. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to cover top of the pound cake. Cover; freeze for 1 1/2 hour or until chocolate is set.
- Combine softened NESTLÉ® Vanilla Ice Cream and whipped NESTLÉ ALL PURPOSE CREAM in a large bowl. Fold in Kit Kat. Spread over chocolate layer in the prepared pound cake. Cover, freeze until ice cream is firm, about 2 hours.
- Top ice cream with remaining pound cake slices; press down firmly. Spread remaining chocolate mixture over pound cake. Cover with foil and freeze at least 6 hours overnight.