+
Heavenly Vanilla Crunchy Ice Cream Cake

Crunchy, velvety, silky -- the different textures and tastes in this delectable dessert will transport your loved ones to a creamy, icy wonderland!

Preparation Time: 2 hours + 6 hours to chill
Difficulty: Advanced
Serving Size: 8-12 servings

Equipment Needed:

Stovetop

Ingredients:

3/4 pack NESTLÉ® ALL PURPOSE CREAM 250 ml
1 3/4 cups milk chocolate morsels
4 cups NESTLÉ Vanilla ice-cream, softened bu not melted
1 pack NESTLÉ® ALL PURPOSE CREAM 250 ml, chilled and whipped
Frozen pound cake, thawed and sliced
Kit Kat, roughly chopped

Preparation:

  1. Slice pound cake into 1/8 inch slices. Place half of the slices on bottom of a 9" springform pan; press down firmyl. Set remaining slices aside.
  2. Bring NESTLÉ ALL PURPOSE CREAM to a boil in medium saucepan. Remove for heat. Add milk chocolate morsels let stand for 5 minutes. Whisk until well combined and smooth. Pour half of the chocolate mixture over pound cake in pan, spreading evenly to cover top of the pound cake. Cover; freeze for 1 1/2 hour or until chocolate is set.
  3. Combine softened NESTLÉ® Vanilla Ice Cream and whipped NESTLÉ ALL PURPOSE CREAM in a large bowl. Fold in Kit Kat. Spread over chocolate layer in the prepared pound cake. Cover, freeze until ice cream is firm, about 2 hours.
  4. Top ice cream with remaining pound cake slices; press down firmly. Spread remaining chocolate mixture over pound cake. Cover with foil and freeze at least 6 hours overnight.

Other recipes you might like

Comments

WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace Creamy Bistek instead?

Cancel

WHOOPS!

We wish we could add one more
to your Dining Combo's delightful mix.
Would you like to replace one of these instead?

Creamy Bistek

Creamy Bistek

Cancel