Cream Drop

Recipes

Hearty Seafood Cream Soup

  • time
    40 minutes
  • servings
    6-8
  • difficulty
    Easy

Hearty Seafood Cream Soup

Whisk away your loved and take them to a tropical feast with this this creamy seafood soup!

Ingredients:

2 tbsp
butter
1 tbsp
sliced ginger
1/4 cup
chopped onions
1 tbsp
chopped garlic
2 pcs
alimasag, quartered
50g
shrimps, shells removed
1/4 kg
squid, sliced into rings
1 small
carrot, diced
1 sachet
8g MAGGI MAGIC SARAP®
2 cups
water
1 small
green bell pepper sliced, into rings
1/4 cup
chopped kinchay

Procedure:


  1. In a sauce pan, heat butter, sauté ginger, onions and garlic until limp and fragrant. Add alimasag and cook for 5 minutes or until alimasag turns orange in color.

  2. Stir in shrimps and squid. Continue cooking for another 2 minutes. Add carrots then season with MAGGI MAGIC SARAP.

  3. Pour in water. Bring to a boil. Add bell peppers and kinchay. Simmer over low heat.

  4. Pour in NESTLÉ ALL PURPOSE CREAM and remove from heat. Serve hot.

NESTLÉ All Purpose Cream 250ml