Cream Drop

Recipes

Halo-halo Graham Ref Cake

  • time
    25 mins (chill overnight)
  • servings
    4 servings
  • difficulty
    Intermediate

Halo-halo Graham Ref Cake

Ingredients:

12 pcs
graham crackers, crushed
3 tbsp
butter, melted
1 tbsp
sugar
1/3 cup
(108g) condensed milk
2 tbsp
leche flan
2 tbsp
ube halaya
2 tbsp
nata de coco
2 tbsp
minatamis na munggo
2 tbsp
minatamis na langka
2 tbsp
minatamis kaong (palm fruit)

Procedure:


  1. Mix graham crackers, butter and sugar. Press at the bottom of a serving container. (5 mins)

  2. Whip Nestle All Purpose Cream with condensed milk until light and smooth. (5mins)

  3. Pour cream mixture in the serving container . Top with Creamy Leche Flan, Creamy Ube Halaya and other preferred toppings. (5mins) Refrigerate overnight. Serve well chilled. (overnight)

    Note: Use Creamy Leche Flan and Creamy Ube Halaya recipes made with Nestle All Purpose Cream.

    Use other toppings like gulaman, sago, sweet beans, macapuno, minatamis na saging and pinipig.

NESTLÉ All Purpose Cream 125ml